Restaurants suffer

[bonfire]

Or you could try growing some of your own! My lettuce crop is a few inches high now, and I’m waiting for the little squash seedlings to pop up, the little green and yellow ones that are always picked too big in stores. I think I’ll put in some corn too, a few clumps along the fence. Not the way Mega Farm does it in that ethanol article. It doesn’t have to be done that way, that is just wrong sheesh, but that’s Mega Farm. Some people’s kids!

[Anonymous]

How do you know they employ all legals? I have seen many Mexican looking people working at Asian restuarants.

You’ll see Mexican people working at any kind of restaurant.

Mixxalot,I happen to like Olive Garden. Great garlic breadsticks.

[Anonymous]

How do you know they employ all legals? I have seen many Mexican looking people working at Asian restuarants.

You’ll see Mexican people working at any kind of restaurant.

Mixxalot,I happen to like Olive Garden. Great garlic breadsticks.

[Anonymous]

How do you know they employ all legals? I have seen many Mexican looking people working at Asian restuarants.

You’ll see Mexican people working at any kind of restaurant.

Mixxalot,I happen to like Olive Garden. Great garlic breadsticks.

[Anonymous]

How do you know they employ all legals? I have seen many Mexican looking people working at Asian restuarants.

You’ll see Mexican people working at any kind of restaurant.

Mixxalot,I happen to like Olive Garden. Great garlic breadsticks.

[Anonymous]

How do you know they employ all legals? I have seen many Mexican looking people working at Asian restuarants.

You’ll see Mexican people working at any kind of restaurant.

Mixxalot,I happen to like Olive Garden. Great garlic breadsticks.

[stockstradr]

Olive Garden?

I grew up working-class poor, and as a youth I thought I was mixing with the rich and cultured when our parents “treated us” once every couple years to the Olive Garden or Red Lobster. Yes, I do thank my parents for those dinners; they were doing the best with what they had, and with great intentions.

However, eventually I got a college education, a techie job, a six-figure salary, and eventually a discriminating palate.

There was a point in my life when finally, thank God, I understood it is quite INSANE to order a $10 mediocre entree of chain-restaurant slop from the Olive Garden or Red Lobster, or wherever, when for merely another $5 or $10 you can have an exquisite, memorable entree at a restaurant like George’s Ocean Terrace, and enjoy food, view, and service, which is unquestionably better by an order-of-magnitude.

And if my income were to be cut suddenly by two thirds, my wife and i would still go to restaurants like George’s, only we would go less frequently of course.

http://www.georgesatthecove.com/ocean-terrace/

My wife and I have noticed that people seem to fall into two categories: those who can discern what is great food, and those who simply cannot tell the difference!

[stockstradr]

Olive Garden?

I grew up working-class poor, and as a youth I thought I was mixing with the rich and cultured when our parents “treated us” once every couple years to the Olive Garden or Red Lobster. Yes, I do thank my parents for those dinners; they were doing the best with what they had, and with great intentions.

However, eventually I got a college education, a techie job, a six-figure salary, and eventually a discriminating palate.

There was a point in my life when finally, thank God, I understood it is quite INSANE to order a $10 mediocre entree of chain-restaurant slop from the Olive Garden or Red Lobster, or wherever, when for merely another $5 or $10 you can have an exquisite, memorable entree at a restaurant like George’s Ocean Terrace, and enjoy food, view, and service, which is unquestionably better by an order-of-magnitude.

And if my income were to be cut suddenly by two thirds, my wife and i would still go to restaurants like George’s, only we would go less frequently of course.

http://www.georgesatthecove.com/ocean-terrace/

My wife and I have noticed that people seem to fall into two categories: those who can discern what is great food, and those who simply cannot tell the difference!

[stockstradr]

Olive Garden?

I grew up working-class poor, and as a youth I thought I was mixing with the rich and cultured when our parents “treated us” once every couple years to the Olive Garden or Red Lobster. Yes, I do thank my parents for those dinners; they were doing the best with what they had, and with great intentions.

However, eventually I got a college education, a techie job, a six-figure salary, and eventually a discriminating palate.

There was a point in my life when finally, thank God, I understood it is quite INSANE to order a $10 mediocre entree of chain-restaurant slop from the Olive Garden or Red Lobster, or wherever, when for merely another $5 or $10 you can have an exquisite, memorable entree at a restaurant like George’s Ocean Terrace, and enjoy food, view, and service, which is unquestionably better by an order-of-magnitude.

And if my income were to be cut suddenly by two thirds, my wife and i would still go to restaurants like George’s, only we would go less frequently of course.

http://www.georgesatthecove.com/ocean-terrace/

My wife and I have noticed that people seem to fall into two categories: those who can discern what is great food, and those who simply cannot tell the difference!

[stockstradr]

Olive Garden?

I grew up working-class poor, and as a youth I thought I was mixing with the rich and cultured when our parents “treated us” once every couple years to the Olive Garden or Red Lobster. Yes, I do thank my parents for those dinners; they were doing the best with what they had, and with great intentions.

However, eventually I got a college education, a techie job, a six-figure salary, and eventually a discriminating palate.

There was a point in my life when finally, thank God, I understood it is quite INSANE to order a $10 mediocre entree of chain-restaurant slop from the Olive Garden or Red Lobster, or wherever, when for merely another $5 or $10 you can have an exquisite, memorable entree at a restaurant like George’s Ocean Terrace, and enjoy food, view, and service, which is unquestionably better by an order-of-magnitude.

And if my income were to be cut suddenly by two thirds, my wife and i would still go to restaurants like George’s, only we would go less frequently of course.

http://www.georgesatthecove.com/ocean-terrace/

My wife and I have noticed that people seem to fall into two categories: those who can discern what is great food, and those who simply cannot tell the difference!

[stockstradr]

Olive Garden?

I grew up working-class poor, and as a youth I thought I was mixing with the rich and cultured when our parents “treated us” once every couple years to the Olive Garden or Red Lobster. Yes, I do thank my parents for those dinners; they were doing the best with what they had, and with great intentions.

However, eventually I got a college education, a techie job, a six-figure salary, and eventually a discriminating palate.

There was a point in my life when finally, thank God, I understood it is quite INSANE to order a $10 mediocre entree of chain-restaurant slop from the Olive Garden or Red Lobster, or wherever, when for merely another $5 or $10 you can have an exquisite, memorable entree at a restaurant like George’s Ocean Terrace, and enjoy food, view, and service, which is unquestionably better by an order-of-magnitude.

And if my income were to be cut suddenly by two thirds, my wife and i would still go to restaurants like George’s, only we would go less frequently of course.

http://www.georgesatthecove.com/ocean-terrace/

My wife and I have noticed that people seem to fall into two categories: those who can discern what is great food, and those who simply cannot tell the difference!

[Anonymous]

What about those who don’t care?

(hehe)

I’ve been to some great restaurants. I can tell the diff. Olive Garden’s no five star restaurant, but it’ll do when I want something close and not McDonald’s crap.

[Anonymous]

What about those who don’t care?

(hehe)

I’ve been to some great restaurants. I can tell the diff. Olive Garden’s no five star restaurant, but it’ll do when I want something close and not McDonald’s crap.

[Anonymous]

What about those who don’t care?

(hehe)

I’ve been to some great restaurants. I can tell the diff. Olive Garden’s no five star restaurant, but it’ll do when I want something close and not McDonald’s crap.

[Anonymous]

What about those who don’t care?

(hehe)

I’ve been to some great restaurants. I can tell the diff. Olive Garden’s no five star restaurant, but it’ll do when I want something close and not McDonald’s crap.

[Author]

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