Home › Forums › Financial Markets/Economics › Restaurants suffer
- This topic has 185 replies, 24 voices, and was last updated 16 years ago by zzz.
-
AuthorPosts
-
April 26, 2008 at 9:44 PM #195154April 26, 2008 at 10:02 PM #195077EugeneParticipant
Drove by Olive Garden in RB today. I’ve never seen a line that long at that location before.
April 26, 2008 at 10:02 PM #195110EugeneParticipantDrove by Olive Garden in RB today. I’ve never seen a line that long at that location before.
April 26, 2008 at 10:02 PM #195134EugeneParticipantDrove by Olive Garden in RB today. I’ve never seen a line that long at that location before.
April 26, 2008 at 10:02 PM #195151EugeneParticipantDrove by Olive Garden in RB today. I’ve never seen a line that long at that location before.
April 26, 2008 at 10:02 PM #195194EugeneParticipantDrove by Olive Garden in RB today. I’ve never seen a line that long at that location before.
April 26, 2008 at 10:24 PM #195088April 26, 2008 at 10:24 PM #195119April 26, 2008 at 10:24 PM #195143April 26, 2008 at 10:24 PM #195161April 26, 2008 at 10:24 PM #195203April 27, 2008 at 10:58 AM #195173mixxalotParticipantOlive Garden sucks
As do most chain restaurants where mostly illegal workers cook the food either overcook or undercook it. Hence why food borne illness outbreaks at places like Chipotle.
If I dine out, I usually grab lunch at a local Thai, Vietnamese, Korean or Indian spot where good ethnic food is not that expensive and is fresh.
But with food prices up, I prefer to cook my own healthy organic meals.
April 27, 2008 at 10:58 AM #195202mixxalotParticipantOlive Garden sucks
As do most chain restaurants where mostly illegal workers cook the food either overcook or undercook it. Hence why food borne illness outbreaks at places like Chipotle.
If I dine out, I usually grab lunch at a local Thai, Vietnamese, Korean or Indian spot where good ethnic food is not that expensive and is fresh.
But with food prices up, I prefer to cook my own healthy organic meals.
April 27, 2008 at 10:58 AM #195230mixxalotParticipantOlive Garden sucks
As do most chain restaurants where mostly illegal workers cook the food either overcook or undercook it. Hence why food borne illness outbreaks at places like Chipotle.
If I dine out, I usually grab lunch at a local Thai, Vietnamese, Korean or Indian spot where good ethnic food is not that expensive and is fresh.
But with food prices up, I prefer to cook my own healthy organic meals.
April 27, 2008 at 10:58 AM #195249mixxalotParticipantOlive Garden sucks
As do most chain restaurants where mostly illegal workers cook the food either overcook or undercook it. Hence why food borne illness outbreaks at places like Chipotle.
If I dine out, I usually grab lunch at a local Thai, Vietnamese, Korean or Indian spot where good ethnic food is not that expensive and is fresh.
But with food prices up, I prefer to cook my own healthy organic meals.
-
AuthorPosts
- You must be logged in to reply to this topic.