[CardiffBaseball]

Thanks all.

Car, FLA is ok. I don’t feel guilty going for an $80 night of Sushi every 2-3 weeks as I am not as pinched as we were in Carlsbad. Overall it isn’t too bad here (now that summer is over). A few really cold days but for an rust-belt Midwesterner no biggie. I actually drive home each day through UCF, and right on past the football stadium. Kind a cool commute.

SD I think keeping them separate is best and frankly going back to Acetia’s first post the liability thing is a concern. Plus I am not going to want to hang around while my kids are still playing, so it can’t very well be a true business. The other minor concern is it’s 21 miles to the office whereas today I am about 8 miles.

[CardiffBaseball]

Absolutely a food supply issue.

Too many sold a bill of goods about too much “fat” so we splurged on “low-fat” crap food which is generally manufactured/packaged and not in the perimeter of the grocery store. Just buy what’s on the outside and don’t go down the isles (he-he I am admonishing myself at this point).

Just cut sugars, and as much grain as you can without having withdrawals (maybe dairy too). Eat eggs, steak, chicken, fish, pork, and whatever veggies you can stomach (as much broccoli as you can handle) and you’ll feel great. If you love bacon and need it daily better to get the nitrate free stuff. Thrown in a piece of fruit if you like. (only 1 per day if trying to lose weight) The fat just melts away, energy levels rise. If you absolutely can’t eliminate pasta just keep it to 1-2 times a week and go easy on the carbs on a pasta day.

If you really get on a roll change all eggs to Omega-3 free range chickens (the chicken itself too) as well as free range beef. Both help get the Omega-3/Omega 6 fats in better balance. Or just take a bunch of Fish Oils if getting grass-fed meats are a big pain.

Now, having said all that. How can a poor family possibly eat that way?? Might be ok for me and most piggs, but it can get costly, so I do sympathize that most affordable things seem pricey. I’d say to a poor person that the higher fat beef is fine and better than eating low-fat snack-wells, with far greater nutritional value (plus a 5-lb. tube can make chili, sloppy joe’s, burgers, spaghetti sauce). Grab some packaged spinach and broccoli and rice/beans won’t kill you either. Low-Carb wraps might be asking too much, but they have good fiber and aren’t sugary.

[CardiffBaseball]

Absolutely a food supply issue.

Too many sold a bill of goods about too much “fat” so we splurged on “low-fat” crap food which is generally manufactured/packaged and not in the perimeter of the grocery store. Just buy what’s on the outside and don’t go down the isles (he-he I am admonishing myself at this point).

Just cut sugars, and as much grain as you can without having withdrawals (maybe dairy too). Eat eggs, steak, chicken, fish, pork, and whatever veggies you can stomach (as much broccoli as you can handle) and you’ll feel great. If you love bacon and need it daily better to get the nitrate free stuff. Thrown in a piece of fruit if you like. (only 1 per day if trying to lose weight) The fat just melts away, energy levels rise. If you absolutely can’t eliminate pasta just keep it to 1-2 times a week and go easy on the carbs on a pasta day.

If you really get on a roll change all eggs to Omega-3 free range chickens (the chicken itself too) as well as free range beef. Both help get the Omega-3/Omega 6 fats in better balance. Or just take a bunch of Fish Oils if getting grass-fed meats are a big pain.

Now, having said all that. How can a poor family possibly eat that way?? Might be ok for me and most piggs, but it can get costly, so I do sympathize that most affordable things seem pricey. I’d say to a poor person that the higher fat beef is fine and better than eating low-fat snack-wells, with far greater nutritional value (plus a 5-lb. tube can make chili, sloppy joe’s, burgers, spaghetti sauce). Grab some packaged spinach and broccoli and rice/beans won’t kill you either. Low-Carb wraps might be asking too much, but they have good fiber and aren’t sugary.

[CardiffBaseball]

Absolutely a food supply issue.

Too many sold a bill of goods about too much “fat” so we splurged on “low-fat” crap food which is generally manufactured/packaged and not in the perimeter of the grocery store. Just buy what’s on the outside and don’t go down the isles (he-he I am admonishing myself at this point).

Just cut sugars, and as much grain as you can without having withdrawals (maybe dairy too). Eat eggs, steak, chicken, fish, pork, and whatever veggies you can stomach (as much broccoli as you can handle) and you’ll feel great. If you love bacon and need it daily better to get the nitrate free stuff. Thrown in a piece of fruit if you like. (only 1 per day if trying to lose weight) The fat just melts away, energy levels rise. If you absolutely can’t eliminate pasta just keep it to 1-2 times a week and go easy on the carbs on a pasta day.

If you really get on a roll change all eggs to Omega-3 free range chickens (the chicken itself too) as well as free range beef. Both help get the Omega-3/Omega 6 fats in better balance. Or just take a bunch of Fish Oils if getting grass-fed meats are a big pain.

Now, having said all that. How can a poor family possibly eat that way?? Might be ok for me and most piggs, but it can get costly, so I do sympathize that most affordable things seem pricey. I’d say to a poor person that the higher fat beef is fine and better than eating low-fat snack-wells, with far greater nutritional value (plus a 5-lb. tube can make chili, sloppy joe’s, burgers, spaghetti sauce). Grab some packaged spinach and broccoli and rice/beans won’t kill you either. Low-Carb wraps might be asking too much, but they have good fiber and aren’t sugary.

[CardiffBaseball]

Absolutely a food supply issue.

Too many sold a bill of goods about too much “fat” so we splurged on “low-fat” crap food which is generally manufactured/packaged and not in the perimeter of the grocery store. Just buy what’s on the outside and don’t go down the isles (he-he I am admonishing myself at this point).

Just cut sugars, and as much grain as you can without having withdrawals (maybe dairy too). Eat eggs, steak, chicken, fish, pork, and whatever veggies you can stomach (as much broccoli as you can handle) and you’ll feel great. If you love bacon and need it daily better to get the nitrate free stuff. Thrown in a piece of fruit if you like. (only 1 per day if trying to lose weight) The fat just melts away, energy levels rise. If you absolutely can’t eliminate pasta just keep it to 1-2 times a week and go easy on the carbs on a pasta day.

If you really get on a roll change all eggs to Omega-3 free range chickens (the chicken itself too) as well as free range beef. Both help get the Omega-3/Omega 6 fats in better balance. Or just take a bunch of Fish Oils if getting grass-fed meats are a big pain.

Now, having said all that. How can a poor family possibly eat that way?? Might be ok for me and most piggs, but it can get costly, so I do sympathize that most affordable things seem pricey. I’d say to a poor person that the higher fat beef is fine and better than eating low-fat snack-wells, with far greater nutritional value (plus a 5-lb. tube can make chili, sloppy joe’s, burgers, spaghetti sauce). Grab some packaged spinach and broccoli and rice/beans won’t kill you either. Low-Carb wraps might be asking too much, but they have good fiber and aren’t sugary.

[CardiffBaseball]

Absolutely a food supply issue.

Too many sold a bill of goods about too much “fat” so we splurged on “low-fat” crap food which is generally manufactured/packaged and not in the perimeter of the grocery store. Just buy what’s on the outside and don’t go down the isles (he-he I am admonishing myself at this point).

Just cut sugars, and as much grain as you can without having withdrawals (maybe dairy too). Eat eggs, steak, chicken, fish, pork, and whatever veggies you can stomach (as much broccoli as you can handle) and you’ll feel great. If you love bacon and need it daily better to get the nitrate free stuff. Thrown in a piece of fruit if you like. (only 1 per day if trying to lose weight) The fat just melts away, energy levels rise. If you absolutely can’t eliminate pasta just keep it to 1-2 times a week and go easy on the carbs on a pasta day.

If you really get on a roll change all eggs to Omega-3 free range chickens (the chicken itself too) as well as free range beef. Both help get the Omega-3/Omega 6 fats in better balance. Or just take a bunch of Fish Oils if getting grass-fed meats are a big pain.

Now, having said all that. How can a poor family possibly eat that way?? Might be ok for me and most piggs, but it can get costly, so I do sympathize that most affordable things seem pricey. I’d say to a poor person that the higher fat beef is fine and better than eating low-fat snack-wells, with far greater nutritional value (plus a 5-lb. tube can make chili, sloppy joe’s, burgers, spaghetti sauce). Grab some packaged spinach and broccoli and rice/beans won’t kill you either. Low-Carb wraps might be asking too much, but they have good fiber and aren’t sugary.

[CardiffBaseball]

If you have an old X-box take it to the x-box conversion guy with a 250 GB hard drive and you get a nice home entertainment system with every old school game you can think of installed. Plus regular X-box games, a crap ton of movies and CDs.

[CardiffBaseball]

If you have an old X-box take it to the x-box conversion guy with a 250 GB hard drive and you get a nice home entertainment system with every old school game you can think of installed. Plus regular X-box games, a crap ton of movies and CDs.

[CardiffBaseball]

If you have an old X-box take it to the x-box conversion guy with a 250 GB hard drive and you get a nice home entertainment system with every old school game you can think of installed. Plus regular X-box games, a crap ton of movies and CDs.

[CardiffBaseball]

If you have an old X-box take it to the x-box conversion guy with a 250 GB hard drive and you get a nice home entertainment system with every old school game you can think of installed. Plus regular X-box games, a crap ton of movies and CDs.

[CardiffBaseball]

If you have an old X-box take it to the x-box conversion guy with a 250 GB hard drive and you get a nice home entertainment system with every old school game you can think of installed. Plus regular X-box games, a crap ton of movies and CDs.

[CardiffBaseball]

I personally am not a big fan of North Carolina style BBQ, i.e. more often a pulled pork in a more “vinegary” sauce. I’ll take sausage and brisket please.

I did frequent the Encinitas BBQ, and they used to cater our closing day at little league. However I liked Phil’s too.

Also I prefer a thicker sliced brisket not the really thin strips. I say that because here in Orlando there is a popular BBQ place that doesn’t serve the thicker cut brisket but that thinly sliced stuff.

[CardiffBaseball]

I personally am not a big fan of North Carolina style BBQ, i.e. more often a pulled pork in a more “vinegary” sauce. I’ll take sausage and brisket please.

I did frequent the Encinitas BBQ, and they used to cater our closing day at little league. However I liked Phil’s too.

Also I prefer a thicker sliced brisket not the really thin strips. I say that because here in Orlando there is a popular BBQ place that doesn’t serve the thicker cut brisket but that thinly sliced stuff.

[CardiffBaseball]

I personally am not a big fan of North Carolina style BBQ, i.e. more often a pulled pork in a more “vinegary” sauce. I’ll take sausage and brisket please.

I did frequent the Encinitas BBQ, and they used to cater our closing day at little league. However I liked Phil’s too.

Also I prefer a thicker sliced brisket not the really thin strips. I say that because here in Orlando there is a popular BBQ place that doesn’t serve the thicker cut brisket but that thinly sliced stuff.

[CardiffBaseball]

I personally am not a big fan of North Carolina style BBQ, i.e. more often a pulled pork in a more “vinegary” sauce. I’ll take sausage and brisket please.

I did frequent the Encinitas BBQ, and they used to cater our closing day at little league. However I liked Phil’s too.

Also I prefer a thicker sliced brisket not the really thin strips. I say that because here in Orlando there is a popular BBQ place that doesn’t serve the thicker cut brisket but that thinly sliced stuff.

[Author]

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