OT-Public Service anouncement-Phil’s BBQ is open in San Marcos

[Oxford]

Thanks for the heads up. I hang in that mall alot for the Lowes and Best Buy. Been looking for good BBQ. Gonna take my vegetarian, earth-hippy GF there and watch her dig in. Yeeeehawwww

OX
…i come from Alabama…

[Rich Toscano]

I like Brett’s BBQ in Encinitas. Phil’s is decent but it isn’t really “BBQ” in the traditional sense (not nearly enough smoke flavoring, no “bark,” and the sauce is more like a sweet and sour sauce than BBQ sauce). Come to think of it Brett’s is really the only place in SD County I’ve tried that IS traditional BBQ, and I have tried a lot.

[Rich Toscano]

I like Brett’s BBQ in Encinitas. Phil’s is decent but it isn’t really “BBQ” in the traditional sense (not nearly enough smoke flavoring, no “bark,” and the sauce is more like a sweet and sour sauce than BBQ sauce). Come to think of it Brett’s is really the only place in SD County I’ve tried that IS traditional BBQ, and I have tried a lot.

[Rich Toscano]

I like Brett’s BBQ in Encinitas. Phil’s is decent but it isn’t really “BBQ” in the traditional sense (not nearly enough smoke flavoring, no “bark,” and the sauce is more like a sweet and sour sauce than BBQ sauce). Come to think of it Brett’s is really the only place in SD County I’ve tried that IS traditional BBQ, and I have tried a lot.

[Rich Toscano]

I like Brett’s BBQ in Encinitas. Phil’s is decent but it isn’t really “BBQ” in the traditional sense (not nearly enough smoke flavoring, no “bark,” and the sauce is more like a sweet and sour sauce than BBQ sauce). Come to think of it Brett’s is really the only place in SD County I’ve tried that IS traditional BBQ, and I have tried a lot.

[Rich Toscano]

I like Brett’s BBQ in Encinitas. Phil’s is decent but it isn’t really “BBQ” in the traditional sense (not nearly enough smoke flavoring, no “bark,” and the sauce is more like a sweet and sour sauce than BBQ sauce). Come to think of it Brett’s is really the only place in SD County I’ve tried that IS traditional BBQ, and I have tried a lot.

[Rich Toscano]

PS for those that don’t know, bark is the dark, delicious crust that forms on slow-smoked BBQ… here are some visual aids, first on ribs:

http://www.pigtrip.net/photos/United/United-ribs2-big.jpg

And then on a brisket:

http://www.bbqsuccess.com/bbq-bark/brisket5.jpg

(I don’t think Phil’s even serves brisket… more evidence for my theory that it’s not “real” BBQ).

[Rich Toscano]

PS for those that don’t know, bark is the dark, delicious crust that forms on slow-smoked BBQ… here are some visual aids, first on ribs:

http://www.pigtrip.net/photos/United/United-ribs2-big.jpg

And then on a brisket:

http://www.bbqsuccess.com/bbq-bark/brisket5.jpg

(I don’t think Phil’s even serves brisket… more evidence for my theory that it’s not “real” BBQ).

[Rich Toscano]

PS for those that don’t know, bark is the dark, delicious crust that forms on slow-smoked BBQ… here are some visual aids, first on ribs:

http://www.pigtrip.net/photos/United/United-ribs2-big.jpg

And then on a brisket:

http://www.bbqsuccess.com/bbq-bark/brisket5.jpg

(I don’t think Phil’s even serves brisket… more evidence for my theory that it’s not “real” BBQ).

[Rich Toscano]

PS for those that don’t know, bark is the dark, delicious crust that forms on slow-smoked BBQ… here are some visual aids, first on ribs:

http://www.pigtrip.net/photos/United/United-ribs2-big.jpg

And then on a brisket:

http://www.bbqsuccess.com/bbq-bark/brisket5.jpg

(I don’t think Phil’s even serves brisket… more evidence for my theory that it’s not “real” BBQ).

[Rich Toscano]

PS for those that don’t know, bark is the dark, delicious crust that forms on slow-smoked BBQ… here are some visual aids, first on ribs:

http://www.pigtrip.net/photos/United/United-ribs2-big.jpg

And then on a brisket:

http://www.bbqsuccess.com/bbq-bark/brisket5.jpg

(I don’t think Phil’s even serves brisket… more evidence for my theory that it’s not “real” BBQ).

[sdduuuude]

I was just in Temecula for a kids’ soccer tournament. We ate at Lucile’s Smokehouse BBQ. I think you would be pleasantly surprised. They had the smoker right there in the restaurant with the smoke-times for each product on the wall. Saw them loading it up with about 20 slabs of ribs. Was excellent and had that exact smokey taste you described.

[sdduuuude]

I was just in Temecula for a kids’ soccer tournament. We ate at Lucile’s Smokehouse BBQ. I think you would be pleasantly surprised. They had the smoker right there in the restaurant with the smoke-times for each product on the wall. Saw them loading it up with about 20 slabs of ribs. Was excellent and had that exact smokey taste you described.

[sdduuuude]

I was just in Temecula for a kids’ soccer tournament. We ate at Lucile’s Smokehouse BBQ. I think you would be pleasantly surprised. They had the smoker right there in the restaurant with the smoke-times for each product on the wall. Saw them loading it up with about 20 slabs of ribs. Was excellent and had that exact smokey taste you described.

[sdduuuude]

I was just in Temecula for a kids’ soccer tournament. We ate at Lucile’s Smokehouse BBQ. I think you would be pleasantly surprised. They had the smoker right there in the restaurant with the smoke-times for each product on the wall. Saw them loading it up with about 20 slabs of ribs. Was excellent and had that exact smokey taste you described.

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