When even walmart starts rationing rice, we good some serious issues :)

[Nor-LA-SD-guy]

On the lighter side …

OK so maybe this guy was not so off his rocker as I had thought.

“buying a remote farm or ranch and stocking it with “seed, fertilizer, canned food, wine, medicine, clothes, etc.” The “etc.” must mean guns.

This guy is a little off, or is he …hmm.

http://www.bloomberg.com/apps/news?pid=newsarchive&sid=aImBVle3OMyo

[bsrsharma]

The Costco here in Oregon has run out of Jasmine and long grain rice. They only have Basmati, Brown rice and Wild rice. All cost about a $/lb.

[bsrsharma]

The Costco here in Oregon has run out of Jasmine and long grain rice. They only have Basmati, Brown rice and Wild rice. All cost about a $/lb.

[bsrsharma]

The Costco here in Oregon has run out of Jasmine and long grain rice. They only have Basmati, Brown rice and Wild rice. All cost about a $/lb.

[bsrsharma]

The Costco here in Oregon has run out of Jasmine and long grain rice. They only have Basmati, Brown rice and Wild rice. All cost about a $/lb.

[bsrsharma]

The Costco here in Oregon has run out of Jasmine and long grain rice. They only have Basmati, Brown rice and Wild rice. All cost about a $/lb.

[Anonymous]

Submitted by jimmyle on April 24, 2008 – 1:06pm.

This just an Asian Americans problem. Most other Americans don’t eat much rice any way. I and my wife have rice 6 days a week. The seventh day we have beef rice noodles.

We used to pay $16 for 50 lbs of rice, now we are paying $40 for 50 lbs. But because 50 lbs will last about 3 months (for two people), it is not a big issue.

Well, I guess I would be one of the exceptions. I’m not Asian but my children are part Asian and we eat the short grain Japanese rice frequently. I make it in the rice cooker. I usually buy it in 10 lbs bags and we like the Calrose or Botan brand. I pay whatever the sales price is at the store I happen to be shopping at the time. I suppose it’s cheaper at the oriental markets.

[Anonymous]

Submitted by jimmyle on April 24, 2008 – 1:06pm.

This just an Asian Americans problem. Most other Americans don’t eat much rice any way. I and my wife have rice 6 days a week. The seventh day we have beef rice noodles.

We used to pay $16 for 50 lbs of rice, now we are paying $40 for 50 lbs. But because 50 lbs will last about 3 months (for two people), it is not a big issue.

Well, I guess I would be one of the exceptions. I’m not Asian but my children are part Asian and we eat the short grain Japanese rice frequently. I make it in the rice cooker. I usually buy it in 10 lbs bags and we like the Calrose or Botan brand. I pay whatever the sales price is at the store I happen to be shopping at the time. I suppose it’s cheaper at the oriental markets.

[Anonymous]

Submitted by jimmyle on April 24, 2008 – 1:06pm.

This just an Asian Americans problem. Most other Americans don’t eat much rice any way. I and my wife have rice 6 days a week. The seventh day we have beef rice noodles.

We used to pay $16 for 50 lbs of rice, now we are paying $40 for 50 lbs. But because 50 lbs will last about 3 months (for two people), it is not a big issue.

Well, I guess I would be one of the exceptions. I’m not Asian but my children are part Asian and we eat the short grain Japanese rice frequently. I make it in the rice cooker. I usually buy it in 10 lbs bags and we like the Calrose or Botan brand. I pay whatever the sales price is at the store I happen to be shopping at the time. I suppose it’s cheaper at the oriental markets.

[Anonymous]

Submitted by jimmyle on April 24, 2008 – 1:06pm.

This just an Asian Americans problem. Most other Americans don’t eat much rice any way. I and my wife have rice 6 days a week. The seventh day we have beef rice noodles.

We used to pay $16 for 50 lbs of rice, now we are paying $40 for 50 lbs. But because 50 lbs will last about 3 months (for two people), it is not a big issue.

Well, I guess I would be one of the exceptions. I’m not Asian but my children are part Asian and we eat the short grain Japanese rice frequently. I make it in the rice cooker. I usually buy it in 10 lbs bags and we like the Calrose or Botan brand. I pay whatever the sales price is at the store I happen to be shopping at the time. I suppose it’s cheaper at the oriental markets.

[Anonymous]

Submitted by jimmyle on April 24, 2008 – 1:06pm.

This just an Asian Americans problem. Most other Americans don’t eat much rice any way. I and my wife have rice 6 days a week. The seventh day we have beef rice noodles.

We used to pay $16 for 50 lbs of rice, now we are paying $40 for 50 lbs. But because 50 lbs will last about 3 months (for two people), it is not a big issue.

Well, I guess I would be one of the exceptions. I’m not Asian but my children are part Asian and we eat the short grain Japanese rice frequently. I make it in the rice cooker. I usually buy it in 10 lbs bags and we like the Calrose or Botan brand. I pay whatever the sales price is at the store I happen to be shopping at the time. I suppose it’s cheaper at the oriental markets.

[nostradamus]

Y’all should eat brown or other non-processed rice. I used to eat a lot of white rice until I discovered that it has been stripped of all nutritional value, even fiber.

http://en.wikipedia.org/wiki/White_rice

The Asian markets have brown rice and rice mixes (rice with legumes and other stuff) which are very tasty, very nutritious, and can also be cooked in the rice steamer.

I’m on a dumpling craze lately, constantly craving “Dumpling Inn” in Clairemont and Chin’s in Miramar. Those are places where I’m usually the only white guy… apparently white people like being the only white in a restaurant. My how I digress.

[nostradamus]

Y’all should eat brown or other non-processed rice. I used to eat a lot of white rice until I discovered that it has been stripped of all nutritional value, even fiber.

http://en.wikipedia.org/wiki/White_rice

The Asian markets have brown rice and rice mixes (rice with legumes and other stuff) which are very tasty, very nutritious, and can also be cooked in the rice steamer.

I’m on a dumpling craze lately, constantly craving “Dumpling Inn” in Clairemont and Chin’s in Miramar. Those are places where I’m usually the only white guy… apparently white people like being the only white in a restaurant. My how I digress.

[nostradamus]

Y’all should eat brown or other non-processed rice. I used to eat a lot of white rice until I discovered that it has been stripped of all nutritional value, even fiber.

http://en.wikipedia.org/wiki/White_rice

The Asian markets have brown rice and rice mixes (rice with legumes and other stuff) which are very tasty, very nutritious, and can also be cooked in the rice steamer.

I’m on a dumpling craze lately, constantly craving “Dumpling Inn” in Clairemont and Chin’s in Miramar. Those are places where I’m usually the only white guy… apparently white people like being the only white in a restaurant. My how I digress.

[nostradamus]

Y’all should eat brown or other non-processed rice. I used to eat a lot of white rice until I discovered that it has been stripped of all nutritional value, even fiber.

http://en.wikipedia.org/wiki/White_rice

The Asian markets have brown rice and rice mixes (rice with legumes and other stuff) which are very tasty, very nutritious, and can also be cooked in the rice steamer.

I’m on a dumpling craze lately, constantly craving “Dumpling Inn” in Clairemont and Chin’s in Miramar. Those are places where I’m usually the only white guy… apparently white people like being the only white in a restaurant. My how I digress.

[Author]

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