McDonald’s new condiment policy

[PadreBrian]

Yep, the us fed dollar was at record lows just a month ago. It’s up a little bit this month. Expect prices to rise everywhere. I remember the early 80’s…everything went up in price.

[Navydoc]

Back in the mid 80’s I worked at a Wendy’s in Pittsburgh. You would be amazed how low the profit margins are at individual fast food franchises. After everyone was paid, including employees, franchise fees, overhead, etc., our average monthly net profit for the store was around $400. I’m surprised it’s taken this long to charge for condiments.

[Navydoc]

Back in the mid 80’s I worked at a Wendy’s in Pittsburgh. You would be amazed how low the profit margins are at individual fast food franchises. After everyone was paid, including employees, franchise fees, overhead, etc., our average monthly net profit for the store was around $400. I’m surprised it’s taken this long to charge for condiments.

[Navydoc]

Back in the mid 80’s I worked at a Wendy’s in Pittsburgh. You would be amazed how low the profit margins are at individual fast food franchises. After everyone was paid, including employees, franchise fees, overhead, etc., our average monthly net profit for the store was around $400. I’m surprised it’s taken this long to charge for condiments.

[Navydoc]

Back in the mid 80’s I worked at a Wendy’s in Pittsburgh. You would be amazed how low the profit margins are at individual fast food franchises. After everyone was paid, including employees, franchise fees, overhead, etc., our average monthly net profit for the store was around $400. I’m surprised it’s taken this long to charge for condiments.

[Navydoc]

Back in the mid 80’s I worked at a Wendy’s in Pittsburgh. You would be amazed how low the profit margins are at individual fast food franchises. After everyone was paid, including employees, franchise fees, overhead, etc., our average monthly net profit for the store was around $400. I’m surprised it’s taken this long to charge for condiments.

[Author]

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