- This topic has 70 replies, 13 voices, and was last updated 15 years, 8 months ago by
LAAFTERHOURS.
-
AuthorPosts
-
August 21, 2008 at 4:04 PM #260004August 21, 2008 at 4:55 PM #259764
(former)FormerSanDiegan
ParticipantI guess by the strict definition you are probably a knife catcher, since prices are still on a downward trend.
However, at least you didn’t catch a machete with your head. Hopefully it’s more like catching a steak knife with your pinky toe. Sure it will hurt and bleed a little, but it won’t kill you.
August 21, 2008 at 4:55 PM #259957ParticipantI guess by the strict definition you are probably a knife catcher, since prices are still on a downward trend.
However, at least you didn’t catch a machete with your head. Hopefully it’s more like catching a steak knife with your pinky toe. Sure it will hurt and bleed a little, but it won’t kill you.
August 21, 2008 at 4:55 PM #259970ParticipantI guess by the strict definition you are probably a knife catcher, since prices are still on a downward trend.
However, at least you didn’t catch a machete with your head. Hopefully it’s more like catching a steak knife with your pinky toe. Sure it will hurt and bleed a little, but it won’t kill you.
August 21, 2008 at 4:55 PM #260017ParticipantI guess by the strict definition you are probably a knife catcher, since prices are still on a downward trend.
However, at least you didn’t catch a machete with your head. Hopefully it’s more like catching a steak knife with your pinky toe. Sure it will hurt and bleed a little, but it won’t kill you.
August 21, 2008 at 4:55 PM #260059ParticipantI guess by the strict definition you are probably a knife catcher, since prices are still on a downward trend.
However, at least you didn’t catch a machete with your head. Hopefully it’s more like catching a steak knife with your pinky toe. Sure it will hurt and bleed a little, but it won’t kill you.
August 21, 2008 at 5:01 PM #259779Eugene
ParticipantOut of curiosity, what kind of research did you do on the house before bidding? Did you know the initial bid before the auction?
Also, what’s the payment process? Do you have to bring a cashiers check (or a suitcase full of $100’s) with you to the auction, or can you make a bid and then go to the nearest bank to make a withdrawal?
August 21, 2008 at 5:01 PM #259973ParticipantOut of curiosity, what kind of research did you do on the house before bidding? Did you know the initial bid before the auction?
Also, what’s the payment process? Do you have to bring a cashiers check (or a suitcase full of $100’s) with you to the auction, or can you make a bid and then go to the nearest bank to make a withdrawal?
August 21, 2008 at 5:01 PM #259985ParticipantOut of curiosity, what kind of research did you do on the house before bidding? Did you know the initial bid before the auction?
Also, what’s the payment process? Do you have to bring a cashiers check (or a suitcase full of $100’s) with you to the auction, or can you make a bid and then go to the nearest bank to make a withdrawal?
August 21, 2008 at 5:01 PM #260032ParticipantOut of curiosity, what kind of research did you do on the house before bidding? Did you know the initial bid before the auction?
Also, what’s the payment process? Do you have to bring a cashiers check (or a suitcase full of $100’s) with you to the auction, or can you make a bid and then go to the nearest bank to make a withdrawal?
August 21, 2008 at 5:01 PM #260074ParticipantOut of curiosity, what kind of research did you do on the house before bidding? Did you know the initial bid before the auction?
Also, what’s the payment process? Do you have to bring a cashiers check (or a suitcase full of $100’s) with you to the auction, or can you make a bid and then go to the nearest bank to make a withdrawal?
August 21, 2008 at 5:16 PM #259787seattle-relo
ParticipantHi Pizzaman, this is soooo off topic, but I just have to ask: Is it true that the secret to a great pizza crust is very high gluten flour? I grew up on Chicago so I LOVE pizza – thin or deep dish (though I prefer thin and not soggy), but I just can’t replicate it at home…any tips? 😀
I think you’ll be fine with 50% off peak, enjoy your new home.
August 21, 2008 at 5:16 PM #259983ParticipantHi Pizzaman, this is soooo off topic, but I just have to ask: Is it true that the secret to a great pizza crust is very high gluten flour? I grew up on Chicago so I LOVE pizza – thin or deep dish (though I prefer thin and not soggy), but I just can’t replicate it at home…any tips? 😀
I think you’ll be fine with 50% off peak, enjoy your new home.
August 21, 2008 at 5:16 PM #259995ParticipantHi Pizzaman, this is soooo off topic, but I just have to ask: Is it true that the secret to a great pizza crust is very high gluten flour? I grew up on Chicago so I LOVE pizza – thin or deep dish (though I prefer thin and not soggy), but I just can’t replicate it at home…any tips? 😀
I think you’ll be fine with 50% off peak, enjoy your new home.
August 21, 2008 at 5:16 PM #260042ParticipantHi Pizzaman, this is soooo off topic, but I just have to ask: Is it true that the secret to a great pizza crust is very high gluten flour? I grew up on Chicago so I LOVE pizza – thin or deep dish (though I prefer thin and not soggy), but I just can’t replicate it at home…any tips? 😀
I think you’ll be fine with 50% off peak, enjoy your new home.
-
AuthorPosts
- You must be logged in to reply to this topic.