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December 9, 2010 at 10:37 AM in reply to: OT-Public Service anouncement-Phil’s BBQ is open in San Marcos #637623
AK
ParticipantMy rig is a humble propane water smoker from Sears, modded with a cast iron frying pan as an “aftermarket” chip tray. It’s pretty close to “fire and forget” BBQ.
I’m still a novice, but thanks to the Interwebz I can benefit from the collective experience of thousands of meat-smoking cultists.
I’m still not sure which style of BBQ I like best, but simmering in a mix of vinegar, bourbon, and spices certainly helps from a food-safety standpoint. Nothing’s worse for your career than spreading foodborne pathogens through the workplace. (That’s what the lunchroom microwave is for.)
December 9, 2010 at 10:37 AM in reply to: OT-Public Service anouncement-Phil’s BBQ is open in San Marcos #637696AK
ParticipantMy rig is a humble propane water smoker from Sears, modded with a cast iron frying pan as an “aftermarket” chip tray. It’s pretty close to “fire and forget” BBQ.
I’m still a novice, but thanks to the Interwebz I can benefit from the collective experience of thousands of meat-smoking cultists.
I’m still not sure which style of BBQ I like best, but simmering in a mix of vinegar, bourbon, and spices certainly helps from a food-safety standpoint. Nothing’s worse for your career than spreading foodborne pathogens through the workplace. (That’s what the lunchroom microwave is for.)
December 9, 2010 at 10:37 AM in reply to: OT-Public Service anouncement-Phil’s BBQ is open in San Marcos #638276AK
ParticipantMy rig is a humble propane water smoker from Sears, modded with a cast iron frying pan as an “aftermarket” chip tray. It’s pretty close to “fire and forget” BBQ.
I’m still a novice, but thanks to the Interwebz I can benefit from the collective experience of thousands of meat-smoking cultists.
I’m still not sure which style of BBQ I like best, but simmering in a mix of vinegar, bourbon, and spices certainly helps from a food-safety standpoint. Nothing’s worse for your career than spreading foodborne pathogens through the workplace. (That’s what the lunchroom microwave is for.)
December 9, 2010 at 10:37 AM in reply to: OT-Public Service anouncement-Phil’s BBQ is open in San Marcos #638409AK
ParticipantMy rig is a humble propane water smoker from Sears, modded with a cast iron frying pan as an “aftermarket” chip tray. It’s pretty close to “fire and forget” BBQ.
I’m still a novice, but thanks to the Interwebz I can benefit from the collective experience of thousands of meat-smoking cultists.
I’m still not sure which style of BBQ I like best, but simmering in a mix of vinegar, bourbon, and spices certainly helps from a food-safety standpoint. Nothing’s worse for your career than spreading foodborne pathogens through the workplace. (That’s what the lunchroom microwave is for.)
December 9, 2010 at 10:37 AM in reply to: OT-Public Service anouncement-Phil’s BBQ is open in San Marcos #638726AK
ParticipantMy rig is a humble propane water smoker from Sears, modded with a cast iron frying pan as an “aftermarket” chip tray. It’s pretty close to “fire and forget” BBQ.
I’m still a novice, but thanks to the Interwebz I can benefit from the collective experience of thousands of meat-smoking cultists.
I’m still not sure which style of BBQ I like best, but simmering in a mix of vinegar, bourbon, and spices certainly helps from a food-safety standpoint. Nothing’s worse for your career than spreading foodborne pathogens through the workplace. (That’s what the lunchroom microwave is for.)
AK
ParticipantI don’t know anything about this particular property but I suspect that some REO / SS listing agents exaggerate and “awfulize” minor foundation problems so that insiders can can buy the “distressed” properties for a song.
Then again I love coming up with conspiracy theories.
AK
ParticipantI don’t know anything about this particular property but I suspect that some REO / SS listing agents exaggerate and “awfulize” minor foundation problems so that insiders can can buy the “distressed” properties for a song.
Then again I love coming up with conspiracy theories.
AK
ParticipantI don’t know anything about this particular property but I suspect that some REO / SS listing agents exaggerate and “awfulize” minor foundation problems so that insiders can can buy the “distressed” properties for a song.
Then again I love coming up with conspiracy theories.
AK
ParticipantI don’t know anything about this particular property but I suspect that some REO / SS listing agents exaggerate and “awfulize” minor foundation problems so that insiders can can buy the “distressed” properties for a song.
Then again I love coming up with conspiracy theories.
AK
ParticipantI don’t know anything about this particular property but I suspect that some REO / SS listing agents exaggerate and “awfulize” minor foundation problems so that insiders can can buy the “distressed” properties for a song.
Then again I love coming up with conspiracy theories.
December 8, 2010 at 5:02 PM in reply to: OT-Public Service anouncement-Phil’s BBQ is open in San Marcos #637243AK
ParticipantI’m partial to Famous Dave’s (Vista) myself, but I’ve also discovered the joys of smoking now that I have a backyard.
Smoked 13 pounds of pork butt for a potluck at work, which was enough to feed a small army with a week’s worth of food left over. Sadly I couldn’t find any brisket to smoke with it … sold out due to Hanukkah.
December 8, 2010 at 5:02 PM in reply to: OT-Public Service anouncement-Phil’s BBQ is open in San Marcos #637316AK
ParticipantI’m partial to Famous Dave’s (Vista) myself, but I’ve also discovered the joys of smoking now that I have a backyard.
Smoked 13 pounds of pork butt for a potluck at work, which was enough to feed a small army with a week’s worth of food left over. Sadly I couldn’t find any brisket to smoke with it … sold out due to Hanukkah.
December 8, 2010 at 5:02 PM in reply to: OT-Public Service anouncement-Phil’s BBQ is open in San Marcos #637895AK
ParticipantI’m partial to Famous Dave’s (Vista) myself, but I’ve also discovered the joys of smoking now that I have a backyard.
Smoked 13 pounds of pork butt for a potluck at work, which was enough to feed a small army with a week’s worth of food left over. Sadly I couldn’t find any brisket to smoke with it … sold out due to Hanukkah.
December 8, 2010 at 5:02 PM in reply to: OT-Public Service anouncement-Phil’s BBQ is open in San Marcos #638027AK
ParticipantI’m partial to Famous Dave’s (Vista) myself, but I’ve also discovered the joys of smoking now that I have a backyard.
Smoked 13 pounds of pork butt for a potluck at work, which was enough to feed a small army with a week’s worth of food left over. Sadly I couldn’t find any brisket to smoke with it … sold out due to Hanukkah.
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