OT-Public Service anouncement-Phil’s BBQ is open in San Marcos

[CardiffBaseball]

I personally am not a big fan of North Carolina style BBQ, i.e. more often a pulled pork in a more “vinegary” sauce. I’ll take sausage and brisket please.

I did frequent the Encinitas BBQ, and they used to cater our closing day at little league. However I liked Phil’s too.

Also I prefer a thicker sliced brisket not the really thin strips. I say that because here in Orlando there is a popular BBQ place that doesn’t serve the thicker cut brisket but that thinly sliced stuff.

[sdrealtor]

And I love the NC Style BBQ of pulled pork in that vinergary sauce. My favorite is King’s BBQ in Petersburg, VA. And their pecan pie rocks!

[sdrealtor]

And I love the NC Style BBQ of pulled pork in that vinergary sauce. My favorite is King’s BBQ in Petersburg, VA. And their pecan pie rocks!

[sdrealtor]

And I love the NC Style BBQ of pulled pork in that vinergary sauce. My favorite is King’s BBQ in Petersburg, VA. And their pecan pie rocks!

[sdrealtor]

And I love the NC Style BBQ of pulled pork in that vinergary sauce. My favorite is King’s BBQ in Petersburg, VA. And their pecan pie rocks!

[sdrealtor]

And I love the NC Style BBQ of pulled pork in that vinergary sauce. My favorite is King’s BBQ in Petersburg, VA. And their pecan pie rocks!

[Hobie]

Rich: Can’t beat the $30 Brinkman Water Smoker. Charcoal, gives great flavor and just the right amount of moisture so as to never overcook. Just as the other infomercial says, “set it and forget it!”

Nice smoke ring and good duration on the water pan. A turkey takes 8hrs with 1 refill of water and a handful of extra briquettes. Ribs, etc, no refilling

I’ve got a stainless natural gasser that I’m spending way too much time trying to match what the cheapo Brinkman will deliver with no effort.

Side note: I forget who just moved to Sacramento. Check out Sandra Dees. Great BBQ, atmosphere, Cool owner, very near the Capital.

[Hobie]

Rich: Can’t beat the $30 Brinkman Water Smoker. Charcoal, gives great flavor and just the right amount of moisture so as to never overcook. Just as the other infomercial says, “set it and forget it!”

Nice smoke ring and good duration on the water pan. A turkey takes 8hrs with 1 refill of water and a handful of extra briquettes. Ribs, etc, no refilling

I’ve got a stainless natural gasser that I’m spending way too much time trying to match what the cheapo Brinkman will deliver with no effort.

Side note: I forget who just moved to Sacramento. Check out Sandra Dees. Great BBQ, atmosphere, Cool owner, very near the Capital.

[Hobie]

Rich: Can’t beat the $30 Brinkman Water Smoker. Charcoal, gives great flavor and just the right amount of moisture so as to never overcook. Just as the other infomercial says, “set it and forget it!”

Nice smoke ring and good duration on the water pan. A turkey takes 8hrs with 1 refill of water and a handful of extra briquettes. Ribs, etc, no refilling

I’ve got a stainless natural gasser that I’m spending way too much time trying to match what the cheapo Brinkman will deliver with no effort.

Side note: I forget who just moved to Sacramento. Check out Sandra Dees. Great BBQ, atmosphere, Cool owner, very near the Capital.

[Hobie]

Rich: Can’t beat the $30 Brinkman Water Smoker. Charcoal, gives great flavor and just the right amount of moisture so as to never overcook. Just as the other infomercial says, “set it and forget it!”

Nice smoke ring and good duration on the water pan. A turkey takes 8hrs with 1 refill of water and a handful of extra briquettes. Ribs, etc, no refilling

I’ve got a stainless natural gasser that I’m spending way too much time trying to match what the cheapo Brinkman will deliver with no effort.

Side note: I forget who just moved to Sacramento. Check out Sandra Dees. Great BBQ, atmosphere, Cool owner, very near the Capital.

[Hobie]

Rich: Can’t beat the $30 Brinkman Water Smoker. Charcoal, gives great flavor and just the right amount of moisture so as to never overcook. Just as the other infomercial says, “set it and forget it!”

Nice smoke ring and good duration on the water pan. A turkey takes 8hrs with 1 refill of water and a handful of extra briquettes. Ribs, etc, no refilling

I’ve got a stainless natural gasser that I’m spending way too much time trying to match what the cheapo Brinkman will deliver with no effort.

Side note: I forget who just moved to Sacramento. Check out Sandra Dees. Great BBQ, atmosphere, Cool owner, very near the Capital.

[Ricechex]

[quote=SD Realtor]Ricechex your comment about you knowing a girl that works there and smells like bbq made me laugh. Actually combining girls and bbq is a very good thing in my book.[/quote]

LOL…that’s what my BF said too….said she must attract a lot of guys….

[Ricechex]

[quote=SD Realtor]Ricechex your comment about you knowing a girl that works there and smells like bbq made me laugh. Actually combining girls and bbq is a very good thing in my book.[/quote]

LOL…that’s what my BF said too….said she must attract a lot of guys….

[Ricechex]

[quote=SD Realtor]Ricechex your comment about you knowing a girl that works there and smells like bbq made me laugh. Actually combining girls and bbq is a very good thing in my book.[/quote]

LOL…that’s what my BF said too….said she must attract a lot of guys….

[Ricechex]

[quote=SD Realtor]Ricechex your comment about you knowing a girl that works there and smells like bbq made me laugh. Actually combining girls and bbq is a very good thing in my book.[/quote]

LOL…that’s what my BF said too….said she must attract a lot of guys….

[Author]

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