OT-Public Service anouncement-Phil’s BBQ is open in San Marcos

[sdduuuude]

I was just in Temecula for a kids’ soccer tournament. We ate at Lucile’s Smokehouse BBQ. I think you would be pleasantly surprised. They had the smoker right there in the restaurant with the smoke-times for each product on the wall. Saw them loading it up with about 20 slabs of ribs. Was excellent and had that exact smokey taste you described.

[sdrealtor]

Sorry Prof but there are lots of different styles of BBQ. Of course, I pretty much love em all!

[sdrealtor]

Sorry Prof but there are lots of different styles of BBQ. Of course, I pretty much love em all!

[sdrealtor]

Sorry Prof but there are lots of different styles of BBQ. Of course, I pretty much love em all!

[sdrealtor]

Sorry Prof but there are lots of different styles of BBQ. Of course, I pretty much love em all!

[sdrealtor]

Sorry Prof but there are lots of different styles of BBQ. Of course, I pretty much love em all!

[Rich Toscano]

[quote=sdrealtor]Sorry Prof but there are lots of different styles of BBQ. [/quote]

Same goes for wine… some of it even comes in a box! 😉

[Rich Toscano]

[quote=sdrealtor]Sorry Prof but there are lots of different styles of BBQ. [/quote]

Same goes for wine… some of it even comes in a box! 😉

[Rich Toscano]

[quote=sdrealtor]Sorry Prof but there are lots of different styles of BBQ. [/quote]

Same goes for wine… some of it even comes in a box! 😉

[Rich Toscano]

[quote=sdrealtor]Sorry Prof but there are lots of different styles of BBQ. [/quote]

Same goes for wine… some of it even comes in a box! 😉

[Rich Toscano]

[quote=sdrealtor]Sorry Prof but there are lots of different styles of BBQ. [/quote]

Same goes for wine… some of it even comes in a box! 😉

[UCGal]

[quote=Rich Toscano]I like Brett’s BBQ in Encinitas. Phil’s is decent but it isn’t really “BBQ” in the traditional sense (not nearly enough smoke flavoring, no “bark,” and the sauce is more like a sweet and sour sauce than BBQ sauce). Come to think of it Brett’s is really the only place in SD County I’ve tried that IS traditional BBQ, and I have tried a lot.[/quote]

Have you ever been to Dinasaur BBQ in Syracuse?
http://www.dinosaurbarbque.com/

That’s the standard I use for good bbq. I’ll have to give Bretts and Phil’s a try to compare.

[UCGal]

[quote=Rich Toscano]I like Brett’s BBQ in Encinitas. Phil’s is decent but it isn’t really “BBQ” in the traditional sense (not nearly enough smoke flavoring, no “bark,” and the sauce is more like a sweet and sour sauce than BBQ sauce). Come to think of it Brett’s is really the only place in SD County I’ve tried that IS traditional BBQ, and I have tried a lot.[/quote]

Have you ever been to Dinasaur BBQ in Syracuse?
http://www.dinosaurbarbque.com/

That’s the standard I use for good bbq. I’ll have to give Bretts and Phil’s a try to compare.

[UCGal]

[quote=Rich Toscano]I like Brett’s BBQ in Encinitas. Phil’s is decent but it isn’t really “BBQ” in the traditional sense (not nearly enough smoke flavoring, no “bark,” and the sauce is more like a sweet and sour sauce than BBQ sauce). Come to think of it Brett’s is really the only place in SD County I’ve tried that IS traditional BBQ, and I have tried a lot.[/quote]

Have you ever been to Dinasaur BBQ in Syracuse?
http://www.dinosaurbarbque.com/

That’s the standard I use for good bbq. I’ll have to give Bretts and Phil’s a try to compare.

[UCGal]

[quote=Rich Toscano]I like Brett’s BBQ in Encinitas. Phil’s is decent but it isn’t really “BBQ” in the traditional sense (not nearly enough smoke flavoring, no “bark,” and the sauce is more like a sweet and sour sauce than BBQ sauce). Come to think of it Brett’s is really the only place in SD County I’ve tried that IS traditional BBQ, and I have tried a lot.[/quote]

Have you ever been to Dinasaur BBQ in Syracuse?
http://www.dinosaurbarbque.com/

That’s the standard I use for good bbq. I’ll have to give Bretts and Phil’s a try to compare.

[Author]

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