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  • January 13, 2009 at 11:33 AM in reply to: Carmel Valley–3993 Carmel Brooks Way gone quickly #327992
    waterboy
    Participant

    So you would actually pay $450k-$475k for this tiny half updated 2b/2b SFR? What is the long term upside here?

    January 13, 2009 at 11:33 AM in reply to: Carmel Valley–3993 Carmel Brooks Way gone quickly #328328
    waterboy
    Participant

    So you would actually pay $450k-$475k for this tiny half updated 2b/2b SFR? What is the long term upside here?

    January 13, 2009 at 11:33 AM in reply to: Carmel Valley–3993 Carmel Brooks Way gone quickly #328400
    waterboy
    Participant

    So you would actually pay $450k-$475k for this tiny half updated 2b/2b SFR? What is the long term upside here?

    January 13, 2009 at 11:33 AM in reply to: Carmel Valley–3993 Carmel Brooks Way gone quickly #328424
    waterboy
    Participant

    So you would actually pay $450k-$475k for this tiny half updated 2b/2b SFR? What is the long term upside here?

    January 13, 2009 at 11:33 AM in reply to: Carmel Valley–3993 Carmel Brooks Way gone quickly #328507
    waterboy
    Participant

    So you would actually pay $450k-$475k for this tiny half updated 2b/2b SFR? What is the long term upside here?

    January 13, 2009 at 9:25 AM in reply to: OT: Restaurant Week Experiences #327889
    waterboy
    Participant

    We had dinner at the Palm downtown and it wasn’t very good. Salad had been soaking in dressing for quite a while, soup was seafood chowder but more like seafood leftovers. The bread they brought out wasn’t warm and a little hard. Filet and salmon for main course were ok, but nothing to rave about. Both seemed a little dry. Key lime pie and tiramisu were also just ok. I would have to put Ruth Chris, Morton’s, Donovan’s, and Flemings ahead of the Palm.

    January 13, 2009 at 9:25 AM in reply to: OT: Restaurant Week Experiences #328224
    waterboy
    Participant

    We had dinner at the Palm downtown and it wasn’t very good. Salad had been soaking in dressing for quite a while, soup was seafood chowder but more like seafood leftovers. The bread they brought out wasn’t warm and a little hard. Filet and salmon for main course were ok, but nothing to rave about. Both seemed a little dry. Key lime pie and tiramisu were also just ok. I would have to put Ruth Chris, Morton’s, Donovan’s, and Flemings ahead of the Palm.

    January 13, 2009 at 9:25 AM in reply to: OT: Restaurant Week Experiences #328295
    waterboy
    Participant

    We had dinner at the Palm downtown and it wasn’t very good. Salad had been soaking in dressing for quite a while, soup was seafood chowder but more like seafood leftovers. The bread they brought out wasn’t warm and a little hard. Filet and salmon for main course were ok, but nothing to rave about. Both seemed a little dry. Key lime pie and tiramisu were also just ok. I would have to put Ruth Chris, Morton’s, Donovan’s, and Flemings ahead of the Palm.

    January 13, 2009 at 9:25 AM in reply to: OT: Restaurant Week Experiences #328318
    waterboy
    Participant

    We had dinner at the Palm downtown and it wasn’t very good. Salad had been soaking in dressing for quite a while, soup was seafood chowder but more like seafood leftovers. The bread they brought out wasn’t warm and a little hard. Filet and salmon for main course were ok, but nothing to rave about. Both seemed a little dry. Key lime pie and tiramisu were also just ok. I would have to put Ruth Chris, Morton’s, Donovan’s, and Flemings ahead of the Palm.

    January 13, 2009 at 9:25 AM in reply to: OT: Restaurant Week Experiences #328402
    waterboy
    Participant

    We had dinner at the Palm downtown and it wasn’t very good. Salad had been soaking in dressing for quite a while, soup was seafood chowder but more like seafood leftovers. The bread they brought out wasn’t warm and a little hard. Filet and salmon for main course were ok, but nothing to rave about. Both seemed a little dry. Key lime pie and tiramisu were also just ok. I would have to put Ruth Chris, Morton’s, Donovan’s, and Flemings ahead of the Palm.

    January 9, 2009 at 2:16 PM in reply to: Pain in La Jolla #326447
    waterboy
    Participant

    Word on the street is that the Chelsea property accepted offer above $1M all cash.

    January 9, 2009 at 2:16 PM in reply to: Pain in La Jolla #326788
    waterboy
    Participant

    Word on the street is that the Chelsea property accepted offer above $1M all cash.

    January 9, 2009 at 2:16 PM in reply to: Pain in La Jolla #326857
    waterboy
    Participant

    Word on the street is that the Chelsea property accepted offer above $1M all cash.

    January 9, 2009 at 2:16 PM in reply to: Pain in La Jolla #326875
    waterboy
    Participant

    Word on the street is that the Chelsea property accepted offer above $1M all cash.

    January 9, 2009 at 2:16 PM in reply to: Pain in La Jolla #326959
    waterboy
    Participant

    Word on the street is that the Chelsea property accepted offer above $1M all cash.

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Viewing 15 posts - 331 through 345 (of 596 total)
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