Forum Replies Created
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sdrealtor
ParticipantTG,
If you cant find them, I’ve got your name on one. I should have a few closings up your way next month and can probably even deliver. Got one for the Professor also. Josh, you can have one too but you’ll have to pick it up in Jamul;)sdr
sdrealtor
ParticipantTG,
If you cant find them, I’ve got your name on one. I should have a few closings up your way next month and can probably even deliver. Got one for the Professor also. Josh, you can have one too but you’ll have to pick it up in Jamul;)sdr
sdrealtor
ParticipantTG,
If you cant find them, I’ve got your name on one. I should have a few closings up your way next month and can probably even deliver. Got one for the Professor also. Josh, you can have one too but you’ll have to pick it up in Jamul;)sdr
sdrealtor
ParticipantTG,
If you cant find them, I’ve got your name on one. I should have a few closings up your way next month and can probably even deliver. Got one for the Professor also. Josh, you can have one too but you’ll have to pick it up in Jamul;)sdr
sdrealtor
ParticipantTG,
If you cant find them, I’ve got your name on one. I should have a few closings up your way next month and can probably even deliver. Got one for the Professor also. Josh, you can have one too but you’ll have to pick it up in Jamul;)sdr
sdrealtor
ParticipantI usually dont have time for slo cookin but the ribs require it to fall off the bone.
sdrealtor
ParticipantI usually dont have time for slo cookin but the ribs require it to fall off the bone.
sdrealtor
ParticipantI usually dont have time for slo cookin but the ribs require it to fall off the bone.
sdrealtor
ParticipantI usually dont have time for slo cookin but the ribs require it to fall off the bone.
sdrealtor
ParticipantI usually dont have time for slo cookin but the ribs require it to fall off the bone.
sdrealtor
ParticipantNo smoker. But here’s the recipe. Sauce is labor intensive but worth the struggle.
http://www.cooks.com/rec/view/0,1667,133180-252198,00.html
4 hours and counting.
BTW, I called up the Wine Club in Santa Anna and got 6 more bottles this morning. They took my credit card over the phone and put them aside for pick up. Dont know if they have any left but I’d be on the phone now instead of reading piggington if were you. You can find them on the web easily.
sdrealtor
ParticipantNo smoker. But here’s the recipe. Sauce is labor intensive but worth the struggle.
http://www.cooks.com/rec/view/0,1667,133180-252198,00.html
4 hours and counting.
BTW, I called up the Wine Club in Santa Anna and got 6 more bottles this morning. They took my credit card over the phone and put them aside for pick up. Dont know if they have any left but I’d be on the phone now instead of reading piggington if were you. You can find them on the web easily.
sdrealtor
ParticipantNo smoker. But here’s the recipe. Sauce is labor intensive but worth the struggle.
http://www.cooks.com/rec/view/0,1667,133180-252198,00.html
4 hours and counting.
BTW, I called up the Wine Club in Santa Anna and got 6 more bottles this morning. They took my credit card over the phone and put them aside for pick up. Dont know if they have any left but I’d be on the phone now instead of reading piggington if were you. You can find them on the web easily.
sdrealtor
ParticipantNo smoker. But here’s the recipe. Sauce is labor intensive but worth the struggle.
http://www.cooks.com/rec/view/0,1667,133180-252198,00.html
4 hours and counting.
BTW, I called up the Wine Club in Santa Anna and got 6 more bottles this morning. They took my credit card over the phone and put them aside for pick up. Dont know if they have any left but I’d be on the phone now instead of reading piggington if were you. You can find them on the web easily.
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