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CostaMesa
ParticipantOh man did I dodge a bullet…got whacked Dec. 19 and start a new job on Wednesday.
Seems like most of the VC funded companies I know of have shed at least half their people – as was the case at my previous employer.
Now I just gotta get used to being pimped out. 🙁
ParticipantOh man did I dodge a bullet…got whacked Dec. 19 and start a new job on Wednesday.
Seems like most of the VC funded companies I know of have shed at least half their people – as was the case at my previous employer.
Now I just gotta get used to being pimped out. 🙁
ParticipantOh man did I dodge a bullet…got whacked Dec. 19 and start a new job on Wednesday.
Seems like most of the VC funded companies I know of have shed at least half their people – as was the case at my previous employer.
Now I just gotta get used to being pimped out. 🙁
ParticipantOh man did I dodge a bullet…got whacked Dec. 19 and start a new job on Wednesday.
Seems like most of the VC funded companies I know of have shed at least half their people – as was the case at my previous employer.
Now I just gotta get used to being pimped out. 🙁
ParticipantKCT: Every now and again I make my way to BBQs Galore to buy a bottle of Gates sauce. Kind of an annoying place to get ribs, but they do make some really tasty stuff to be sure and I do OK with their sauce.
For someone like me who grew up in Nebraska, steak is sort of a religious thing almost. Getting the right cut is 95% of the battle. I do nothing but sprinkle salt on the meat right as that side goes down on the grill. Charcoal is best but I use gas, with a smoker box filled with soaked apple and hickory chips.
Another great tip is to use citrus chips. Don’t know how, but somehow it can make chicken breast taste almost like bacon.
ParticipantKCT: Every now and again I make my way to BBQs Galore to buy a bottle of Gates sauce. Kind of an annoying place to get ribs, but they do make some really tasty stuff to be sure and I do OK with their sauce.
For someone like me who grew up in Nebraska, steak is sort of a religious thing almost. Getting the right cut is 95% of the battle. I do nothing but sprinkle salt on the meat right as that side goes down on the grill. Charcoal is best but I use gas, with a smoker box filled with soaked apple and hickory chips.
Another great tip is to use citrus chips. Don’t know how, but somehow it can make chicken breast taste almost like bacon.
ParticipantKCT: Every now and again I make my way to BBQs Galore to buy a bottle of Gates sauce. Kind of an annoying place to get ribs, but they do make some really tasty stuff to be sure and I do OK with their sauce.
For someone like me who grew up in Nebraska, steak is sort of a religious thing almost. Getting the right cut is 95% of the battle. I do nothing but sprinkle salt on the meat right as that side goes down on the grill. Charcoal is best but I use gas, with a smoker box filled with soaked apple and hickory chips.
Another great tip is to use citrus chips. Don’t know how, but somehow it can make chicken breast taste almost like bacon.
ParticipantKCT: Every now and again I make my way to BBQs Galore to buy a bottle of Gates sauce. Kind of an annoying place to get ribs, but they do make some really tasty stuff to be sure and I do OK with their sauce.
For someone like me who grew up in Nebraska, steak is sort of a religious thing almost. Getting the right cut is 95% of the battle. I do nothing but sprinkle salt on the meat right as that side goes down on the grill. Charcoal is best but I use gas, with a smoker box filled with soaked apple and hickory chips.
Another great tip is to use citrus chips. Don’t know how, but somehow it can make chicken breast taste almost like bacon.
ParticipantKCT: Every now and again I make my way to BBQs Galore to buy a bottle of Gates sauce. Kind of an annoying place to get ribs, but they do make some really tasty stuff to be sure and I do OK with their sauce.
For someone like me who grew up in Nebraska, steak is sort of a religious thing almost. Getting the right cut is 95% of the battle. I do nothing but sprinkle salt on the meat right as that side goes down on the grill. Charcoal is best but I use gas, with a smoker box filled with soaked apple and hickory chips.
Another great tip is to use citrus chips. Don’t know how, but somehow it can make chicken breast taste almost like bacon.
November 15, 2008 at 11:51 PM in reply to: Have you ever been employed by a poor person or a liberal? #305350ParticipantFor the amount of rational thought that I’m reading on this thread, there seems to be an awful lot of folks that still think Sarah’s just what the doctor ordered.
November 15, 2008 at 11:51 PM in reply to: Have you ever been employed by a poor person or a liberal? #305718ParticipantFor the amount of rational thought that I’m reading on this thread, there seems to be an awful lot of folks that still think Sarah’s just what the doctor ordered.
November 15, 2008 at 11:51 PM in reply to: Have you ever been employed by a poor person or a liberal? #305729ParticipantFor the amount of rational thought that I’m reading on this thread, there seems to be an awful lot of folks that still think Sarah’s just what the doctor ordered.
November 15, 2008 at 11:51 PM in reply to: Have you ever been employed by a poor person or a liberal? #305746ParticipantFor the amount of rational thought that I’m reading on this thread, there seems to be an awful lot of folks that still think Sarah’s just what the doctor ordered.
November 15, 2008 at 11:51 PM in reply to: Have you ever been employed by a poor person or a liberal? #305806ParticipantFor the amount of rational thought that I’m reading on this thread, there seems to be an awful lot of folks that still think Sarah’s just what the doctor ordered.
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