- This topic has 45 replies, 9 voices, and was last updated 14 years, 4 months ago by desmond.
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July 20, 2010 at 11:32 AM #581109July 20, 2010 at 11:52 AM #581014carlsbadworkerParticipant
[quote=flu]jimyle, you really only need to worry about this if you go into remote areas.[/quote]
That’s wishful thinking. As long as there is profit opportunity, it could happen. Here is some picture taken in Shanghai:
[img_assist|nid=13636|title=Collecting oil|desc=|link=node|align=left|width=300|height=237]But yes, food from street vendors have more risks. And it is not as prevalent as the media indicates.
There is one trick to determine if the cooking oil is new or not. You can order some soy sauce, mix it with the oil in a glass cup and shake. If they separate quickly and clearly, the oil is fresh. If there’re soy sauce mixed with the oil at the seperation layer, then it is questionable.
July 20, 2010 at 11:52 AM #581119carlsbadworkerParticipant[quote=flu]jimyle, you really only need to worry about this if you go into remote areas.[/quote]
That’s wishful thinking. As long as there is profit opportunity, it could happen. Here is some picture taken in Shanghai:
[img_assist|nid=13636|title=Collecting oil|desc=|link=node|align=left|width=300|height=237]But yes, food from street vendors have more risks. And it is not as prevalent as the media indicates.
There is one trick to determine if the cooking oil is new or not. You can order some soy sauce, mix it with the oil in a glass cup and shake. If they separate quickly and clearly, the oil is fresh. If there’re soy sauce mixed with the oil at the seperation layer, then it is questionable.
July 20, 2010 at 11:52 AM #580390carlsbadworkerParticipant[quote=flu]jimyle, you really only need to worry about this if you go into remote areas.[/quote]
That’s wishful thinking. As long as there is profit opportunity, it could happen. Here is some picture taken in Shanghai:
[img_assist|nid=13636|title=Collecting oil|desc=|link=node|align=left|width=300|height=237]But yes, food from street vendors have more risks. And it is not as prevalent as the media indicates.
There is one trick to determine if the cooking oil is new or not. You can order some soy sauce, mix it with the oil in a glass cup and shake. If they separate quickly and clearly, the oil is fresh. If there’re soy sauce mixed with the oil at the seperation layer, then it is questionable.
July 20, 2010 at 11:52 AM #580484carlsbadworkerParticipant[quote=flu]jimyle, you really only need to worry about this if you go into remote areas.[/quote]
That’s wishful thinking. As long as there is profit opportunity, it could happen. Here is some picture taken in Shanghai:
[img_assist|nid=13636|title=Collecting oil|desc=|link=node|align=left|width=300|height=237]But yes, food from street vendors have more risks. And it is not as prevalent as the media indicates.
There is one trick to determine if the cooking oil is new or not. You can order some soy sauce, mix it with the oil in a glass cup and shake. If they separate quickly and clearly, the oil is fresh. If there’re soy sauce mixed with the oil at the seperation layer, then it is questionable.
July 20, 2010 at 11:52 AM #581421carlsbadworkerParticipant[quote=flu]jimyle, you really only need to worry about this if you go into remote areas.[/quote]
That’s wishful thinking. As long as there is profit opportunity, it could happen. Here is some picture taken in Shanghai:
[img_assist|nid=13636|title=Collecting oil|desc=|link=node|align=left|width=300|height=237]But yes, food from street vendors have more risks. And it is not as prevalent as the media indicates.
There is one trick to determine if the cooking oil is new or not. You can order some soy sauce, mix it with the oil in a glass cup and shake. If they separate quickly and clearly, the oil is fresh. If there’re soy sauce mixed with the oil at the seperation layer, then it is questionable.
July 20, 2010 at 12:24 PM #581023briansd1GuestI don’t eat Szechuan so I didn’t know where Ba Ren is.
Now I do.
July 20, 2010 at 12:24 PM #581129briansd1GuestI don’t eat Szechuan so I didn’t know where Ba Ren is.
Now I do.
July 20, 2010 at 12:24 PM #581431briansd1GuestI don’t eat Szechuan so I didn’t know where Ba Ren is.
Now I do.
July 20, 2010 at 12:24 PM #580400briansd1GuestI don’t eat Szechuan so I didn’t know where Ba Ren is.
Now I do.
July 20, 2010 at 12:24 PM #580494briansd1GuestI don’t eat Szechuan so I didn’t know where Ba Ren is.
Now I do.
July 20, 2010 at 12:46 PM #581033ocrenterParticipant[quote=carlsbadworker]
Not that safe. Remember they still use ingredients from 99ranch which imported from China. And I swear that many of the items on the shelf of 99ranch do not even have an expiration date.
[/quote]there’s plenty of stuff sold in 99ranch imported from Taiwan/Korea/Japan. you just have to avoid the cheap stuff and pay a little more per item. it is well worth the effort, imho.
July 20, 2010 at 12:46 PM #580410ocrenterParticipant[quote=carlsbadworker]
Not that safe. Remember they still use ingredients from 99ranch which imported from China. And I swear that many of the items on the shelf of 99ranch do not even have an expiration date.
[/quote]there’s plenty of stuff sold in 99ranch imported from Taiwan/Korea/Japan. you just have to avoid the cheap stuff and pay a little more per item. it is well worth the effort, imho.
July 20, 2010 at 12:46 PM #580504ocrenterParticipant[quote=carlsbadworker]
Not that safe. Remember they still use ingredients from 99ranch which imported from China. And I swear that many of the items on the shelf of 99ranch do not even have an expiration date.
[/quote]there’s plenty of stuff sold in 99ranch imported from Taiwan/Korea/Japan. you just have to avoid the cheap stuff and pay a little more per item. it is well worth the effort, imho.
July 20, 2010 at 12:46 PM #581441ocrenterParticipant[quote=carlsbadworker]
Not that safe. Remember they still use ingredients from 99ranch which imported from China. And I swear that many of the items on the shelf of 99ranch do not even have an expiration date.
[/quote]there’s plenty of stuff sold in 99ranch imported from Taiwan/Korea/Japan. you just have to avoid the cheap stuff and pay a little more per item. it is well worth the effort, imho.
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