Recommendations for chimney hood

[AK]

I’m Asian and I love to cook, but I also don’t like the idea of paying $2000 for a bunch of bent sheet metal and a fan 🙂

I’m still a kitchen remodeling virgin but from my research the only compelling reasons to go with a chimney-type hood are (a) for island installations or (b) commercial ranges that specify no combustible materials above the burners.

There are conventional range hoods that move as much air as the fancy chimney-type hoods. And you won’t have to dismember your existing cabinets 🙂 Take a look at the specs on various range hoods — I think you can find something suitable for $1 per CFM or even less.

[meadandale]

I have a funky kitchen (50 year old house). There originally was no range hood over my range, just a hole in the ceiling that allowed passive air flow.

I finally had a range hood installed over it last year.

This is the one I had installed:

http://www.kitchensource.com/range-hoods/mo-zv830sm.htm

I love it. I can finally cook meat on the stove or boil water without the whole kitchen getting smoky or steamy.

[meadandale]

I have a funky kitchen (50 year old house). There originally was no range hood over my range, just a hole in the ceiling that allowed passive air flow.

I finally had a range hood installed over it last year.

This is the one I had installed:

http://www.kitchensource.com/range-hoods/mo-zv830sm.htm

I love it. I can finally cook meat on the stove or boil water without the whole kitchen getting smoky or steamy.

[meadandale]

I have a funky kitchen (50 year old house). There originally was no range hood over my range, just a hole in the ceiling that allowed passive air flow.

I finally had a range hood installed over it last year.

This is the one I had installed:

http://www.kitchensource.com/range-hoods/mo-zv830sm.htm

I love it. I can finally cook meat on the stove or boil water without the whole kitchen getting smoky or steamy.

[meadandale]

I have a funky kitchen (50 year old house). There originally was no range hood over my range, just a hole in the ceiling that allowed passive air flow.

I finally had a range hood installed over it last year.

This is the one I had installed:

http://www.kitchensource.com/range-hoods/mo-zv830sm.htm

I love it. I can finally cook meat on the stove or boil water without the whole kitchen getting smoky or steamy.

[meadandale]

I have a funky kitchen (50 year old house). There originally was no range hood over my range, just a hole in the ceiling that allowed passive air flow.

I finally had a range hood installed over it last year.

This is the one I had installed:

http://www.kitchensource.com/range-hoods/mo-zv830sm.htm

I love it. I can finally cook meat on the stove or boil water without the whole kitchen getting smoky or steamy.

[an]

Sorry, I didn’t know a chimney hood means the style of the range hood. Although the one I have is not chimney style, I LOVE mine. Here’s what I have:
This hood:
http://www.broan.com/display/router.asp?ProductID=100540
This motor:
http://www.broan.com/display/router.asp?ProductID=100350

If you don’t have a lot of space above your kitchen, you can look at their exterior blower too:
http://www.broan.com/display/router.asp?ProductID=1255

It work extremely well and can suck up almost anything I toss at it.

[an]

Sorry, I didn’t know a chimney hood means the style of the range hood. Although the one I have is not chimney style, I LOVE mine. Here’s what I have:
This hood:
http://www.broan.com/display/router.asp?ProductID=100540
This motor:
http://www.broan.com/display/router.asp?ProductID=100350

If you don’t have a lot of space above your kitchen, you can look at their exterior blower too:
http://www.broan.com/display/router.asp?ProductID=1255

It work extremely well and can suck up almost anything I toss at it.

[an]

Sorry, I didn’t know a chimney hood means the style of the range hood. Although the one I have is not chimney style, I LOVE mine. Here’s what I have:
This hood:
http://www.broan.com/display/router.asp?ProductID=100540
This motor:
http://www.broan.com/display/router.asp?ProductID=100350

If you don’t have a lot of space above your kitchen, you can look at their exterior blower too:
http://www.broan.com/display/router.asp?ProductID=1255

It work extremely well and can suck up almost anything I toss at it.

[an]

Sorry, I didn’t know a chimney hood means the style of the range hood. Although the one I have is not chimney style, I LOVE mine. Here’s what I have:
This hood:
http://www.broan.com/display/router.asp?ProductID=100540
This motor:
http://www.broan.com/display/router.asp?ProductID=100350

If you don’t have a lot of space above your kitchen, you can look at their exterior blower too:
http://www.broan.com/display/router.asp?ProductID=1255

It work extremely well and can suck up almost anything I toss at it.

[an]

Sorry, I didn’t know a chimney hood means the style of the range hood. Although the one I have is not chimney style, I LOVE mine. Here’s what I have:
This hood:
http://www.broan.com/display/router.asp?ProductID=100540
This motor:
http://www.broan.com/display/router.asp?ProductID=100350

If you don’t have a lot of space above your kitchen, you can look at their exterior blower too:
http://www.broan.com/display/router.asp?ProductID=1255

It work extremely well and can suck up almost anything I toss at it.

[enron_by_the_sea]

[quote=desmond]I only know of the superior hoods for white women that rarely cook, sorry.[/quote]

… that rarely cook because they are so busy watching all the cooking shows on TV

[enron_by_the_sea]

[quote=desmond]I only know of the superior hoods for white women that rarely cook, sorry.[/quote]

… that rarely cook because they are so busy watching all the cooking shows on TV

[enron_by_the_sea]

[quote=desmond]I only know of the superior hoods for white women that rarely cook, sorry.[/quote]

… that rarely cook because they are so busy watching all the cooking shows on TV

[enron_by_the_sea]

[quote=desmond]I only know of the superior hoods for white women that rarely cook, sorry.[/quote]

… that rarely cook because they are so busy watching all the cooking shows on TV

[Author]

Posts