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December 8, 2010 at 1:07 AM #637859December 8, 2010 at 7:45 AM #636797Rich ToscanoKeymaster
I like Brett’s BBQ in Encinitas. Phil’s is decent but it isn’t really “BBQ” in the traditional sense (not nearly enough smoke flavoring, no “bark,” and the sauce is more like a sweet and sour sauce than BBQ sauce). Come to think of it Brett’s is really the only place in SD County I’ve tried that IS traditional BBQ, and I have tried a lot.
December 8, 2010 at 7:45 AM #636871Rich ToscanoKeymasterI like Brett’s BBQ in Encinitas. Phil’s is decent but it isn’t really “BBQ” in the traditional sense (not nearly enough smoke flavoring, no “bark,” and the sauce is more like a sweet and sour sauce than BBQ sauce). Come to think of it Brett’s is really the only place in SD County I’ve tried that IS traditional BBQ, and I have tried a lot.
December 8, 2010 at 7:45 AM #637450Rich ToscanoKeymasterI like Brett’s BBQ in Encinitas. Phil’s is decent but it isn’t really “BBQ” in the traditional sense (not nearly enough smoke flavoring, no “bark,” and the sauce is more like a sweet and sour sauce than BBQ sauce). Come to think of it Brett’s is really the only place in SD County I’ve tried that IS traditional BBQ, and I have tried a lot.
December 8, 2010 at 7:45 AM #637582Rich ToscanoKeymasterI like Brett’s BBQ in Encinitas. Phil’s is decent but it isn’t really “BBQ” in the traditional sense (not nearly enough smoke flavoring, no “bark,” and the sauce is more like a sweet and sour sauce than BBQ sauce). Come to think of it Brett’s is really the only place in SD County I’ve tried that IS traditional BBQ, and I have tried a lot.
December 8, 2010 at 7:45 AM #637899Rich ToscanoKeymasterI like Brett’s BBQ in Encinitas. Phil’s is decent but it isn’t really “BBQ” in the traditional sense (not nearly enough smoke flavoring, no “bark,” and the sauce is more like a sweet and sour sauce than BBQ sauce). Come to think of it Brett’s is really the only place in SD County I’ve tried that IS traditional BBQ, and I have tried a lot.
December 8, 2010 at 7:54 AM #636807Rich ToscanoKeymasterPS for those that don’t know, bark is the dark, delicious crust that forms on slow-smoked BBQ… here are some visual aids, first on ribs:
http://www.pigtrip.net/photos/United/United-ribs2-big.jpg
And then on a brisket:
http://www.bbqsuccess.com/bbq-bark/brisket5.jpg
(I don’t think Phil’s even serves brisket… more evidence for my theory that it’s not “real” BBQ).
December 8, 2010 at 7:54 AM #636881Rich ToscanoKeymasterPS for those that don’t know, bark is the dark, delicious crust that forms on slow-smoked BBQ… here are some visual aids, first on ribs:
http://www.pigtrip.net/photos/United/United-ribs2-big.jpg
And then on a brisket:
http://www.bbqsuccess.com/bbq-bark/brisket5.jpg
(I don’t think Phil’s even serves brisket… more evidence for my theory that it’s not “real” BBQ).
December 8, 2010 at 7:54 AM #637460Rich ToscanoKeymasterPS for those that don’t know, bark is the dark, delicious crust that forms on slow-smoked BBQ… here are some visual aids, first on ribs:
http://www.pigtrip.net/photos/United/United-ribs2-big.jpg
And then on a brisket:
http://www.bbqsuccess.com/bbq-bark/brisket5.jpg
(I don’t think Phil’s even serves brisket… more evidence for my theory that it’s not “real” BBQ).
December 8, 2010 at 7:54 AM #637592Rich ToscanoKeymasterPS for those that don’t know, bark is the dark, delicious crust that forms on slow-smoked BBQ… here are some visual aids, first on ribs:
http://www.pigtrip.net/photos/United/United-ribs2-big.jpg
And then on a brisket:
http://www.bbqsuccess.com/bbq-bark/brisket5.jpg
(I don’t think Phil’s even serves brisket… more evidence for my theory that it’s not “real” BBQ).
December 8, 2010 at 7:54 AM #637909Rich ToscanoKeymasterPS for those that don’t know, bark is the dark, delicious crust that forms on slow-smoked BBQ… here are some visual aids, first on ribs:
http://www.pigtrip.net/photos/United/United-ribs2-big.jpg
And then on a brisket:
http://www.bbqsuccess.com/bbq-bark/brisket5.jpg
(I don’t think Phil’s even serves brisket… more evidence for my theory that it’s not “real” BBQ).
December 8, 2010 at 8:10 AM #636822sdduuuudeParticipantI was just in Temecula for a kids’ soccer tournament. We ate at Lucile’s Smokehouse BBQ. I think you would be pleasantly surprised. They had the smoker right there in the restaurant with the smoke-times for each product on the wall. Saw them loading it up with about 20 slabs of ribs. Was excellent and had that exact smokey taste you described.
December 8, 2010 at 8:10 AM #636896sdduuuudeParticipantI was just in Temecula for a kids’ soccer tournament. We ate at Lucile’s Smokehouse BBQ. I think you would be pleasantly surprised. They had the smoker right there in the restaurant with the smoke-times for each product on the wall. Saw them loading it up with about 20 slabs of ribs. Was excellent and had that exact smokey taste you described.
December 8, 2010 at 8:10 AM #637475sdduuuudeParticipantI was just in Temecula for a kids’ soccer tournament. We ate at Lucile’s Smokehouse BBQ. I think you would be pleasantly surprised. They had the smoker right there in the restaurant with the smoke-times for each product on the wall. Saw them loading it up with about 20 slabs of ribs. Was excellent and had that exact smokey taste you described.
December 8, 2010 at 8:10 AM #637607sdduuuudeParticipantI was just in Temecula for a kids’ soccer tournament. We ate at Lucile’s Smokehouse BBQ. I think you would be pleasantly surprised. They had the smoker right there in the restaurant with the smoke-times for each product on the wall. Saw them loading it up with about 20 slabs of ribs. Was excellent and had that exact smokey taste you described.
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