OT Wine Recommendation Thread

[bearishgurl]

[quote=mike92104]I was introduced to Gewürztraminer the other day. I liked it. Nice, sweet wine that was kind of refreshing.[/quote]

One of my absolute FAV grapes :=)!

[sdrealtor]

CB
She was just speeding up the process. Pour your wine into a decanteur or (a pitcher if you dont have one) an hour before you drink it for the same results. Depending upon the wine 2 hours might be better.

I think you might be able to get one of those at Meritage Wine Market in Encinitas as I’ve seen them use one. Probably easier just to get a Vinturi which is sold just about anywhere these days and it does the same thing. It was actually invented by a software engineer who lived in Carlsbad and sold millions of them. He has made a fortune and I beleive he moved to RSF a year or two ago.

[sdrealtor]

CB
She was just speeding up the process. Pour your wine into a decanteur or (a pitcher if you dont have one) an hour before you drink it for the same results. Depending upon the wine 2 hours might be better.

I think you might be able to get one of those at Meritage Wine Market in Encinitas as I’ve seen them use one. Probably easier just to get a Vinturi which is sold just about anywhere these days and it does the same thing. It was actually invented by a software engineer who lived in Carlsbad and sold millions of them. He has made a fortune and I beleive he moved to RSF a year or two ago.

[sdrealtor]

CB
She was just speeding up the process. Pour your wine into a decanteur or (a pitcher if you dont have one) an hour before you drink it for the same results. Depending upon the wine 2 hours might be better.

I think you might be able to get one of those at Meritage Wine Market in Encinitas as I’ve seen them use one. Probably easier just to get a Vinturi which is sold just about anywhere these days and it does the same thing. It was actually invented by a software engineer who lived in Carlsbad and sold millions of them. He has made a fortune and I beleive he moved to RSF a year or two ago.

[sdrealtor]

CB
She was just speeding up the process. Pour your wine into a decanteur or (a pitcher if you dont have one) an hour before you drink it for the same results. Depending upon the wine 2 hours might be better.

I think you might be able to get one of those at Meritage Wine Market in Encinitas as I’ve seen them use one. Probably easier just to get a Vinturi which is sold just about anywhere these days and it does the same thing. It was actually invented by a software engineer who lived in Carlsbad and sold millions of them. He has made a fortune and I beleive he moved to RSF a year or two ago.

[sdrealtor]

CB
She was just speeding up the process. Pour your wine into a decanteur or (a pitcher if you dont have one) an hour before you drink it for the same results. Depending upon the wine 2 hours might be better.

I think you might be able to get one of those at Meritage Wine Market in Encinitas as I’ve seen them use one. Probably easier just to get a Vinturi which is sold just about anywhere these days and it does the same thing. It was actually invented by a software engineer who lived in Carlsbad and sold millions of them. He has made a fortune and I beleive he moved to RSF a year or two ago.

[temeculaguy]

[quote=bearishgurl][quote=mike92104]I was introduced to Gewürztraminer the other day. I liked it. Nice, sweet wine that was kind of refreshing.[/quote]

One of my absolute FAV grapes :=)![/quote]

Or as Josh would say, Phase 1. Just promise me you won’t stay too long in that phase. Gwrtz and Pinot Grigio will eventually evoke nausea, enjoy it while it lasts. Bearishgirl, you are close to my age, it hurts to hear you say that, we gotta get you up here to try something from Phase 2.

CB, glad to see that you noticed the difference with aeration, you are on your way. Menage is a bit fruit forward but I’m no stranger to it for daily drink and at $6 at costco, I rate it as a “buy.” But it’s clearly phase 2 stuff, you are ready for the next phase, the wallet crushing phase. Once the $10 price point is breached, you will be chasing the rabbit down the hole for a while. Dig in and savor phase 2, it becomes a “car payment” after that.

[temeculaguy]

[quote=bearishgurl][quote=mike92104]I was introduced to Gewürztraminer the other day. I liked it. Nice, sweet wine that was kind of refreshing.[/quote]

One of my absolute FAV grapes :=)![/quote]

Or as Josh would say, Phase 1. Just promise me you won’t stay too long in that phase. Gwrtz and Pinot Grigio will eventually evoke nausea, enjoy it while it lasts. Bearishgirl, you are close to my age, it hurts to hear you say that, we gotta get you up here to try something from Phase 2.

CB, glad to see that you noticed the difference with aeration, you are on your way. Menage is a bit fruit forward but I’m no stranger to it for daily drink and at $6 at costco, I rate it as a “buy.” But it’s clearly phase 2 stuff, you are ready for the next phase, the wallet crushing phase. Once the $10 price point is breached, you will be chasing the rabbit down the hole for a while. Dig in and savor phase 2, it becomes a “car payment” after that.

[temeculaguy]

[quote=bearishgurl][quote=mike92104]I was introduced to Gewürztraminer the other day. I liked it. Nice, sweet wine that was kind of refreshing.[/quote]

One of my absolute FAV grapes :=)![/quote]

Or as Josh would say, Phase 1. Just promise me you won’t stay too long in that phase. Gwrtz and Pinot Grigio will eventually evoke nausea, enjoy it while it lasts. Bearishgirl, you are close to my age, it hurts to hear you say that, we gotta get you up here to try something from Phase 2.

CB, glad to see that you noticed the difference with aeration, you are on your way. Menage is a bit fruit forward but I’m no stranger to it for daily drink and at $6 at costco, I rate it as a “buy.” But it’s clearly phase 2 stuff, you are ready for the next phase, the wallet crushing phase. Once the $10 price point is breached, you will be chasing the rabbit down the hole for a while. Dig in and savor phase 2, it becomes a “car payment” after that.

[temeculaguy]

[quote=bearishgurl][quote=mike92104]I was introduced to Gewürztraminer the other day. I liked it. Nice, sweet wine that was kind of refreshing.[/quote]

One of my absolute FAV grapes :=)![/quote]

Or as Josh would say, Phase 1. Just promise me you won’t stay too long in that phase. Gwrtz and Pinot Grigio will eventually evoke nausea, enjoy it while it lasts. Bearishgirl, you are close to my age, it hurts to hear you say that, we gotta get you up here to try something from Phase 2.

CB, glad to see that you noticed the difference with aeration, you are on your way. Menage is a bit fruit forward but I’m no stranger to it for daily drink and at $6 at costco, I rate it as a “buy.” But it’s clearly phase 2 stuff, you are ready for the next phase, the wallet crushing phase. Once the $10 price point is breached, you will be chasing the rabbit down the hole for a while. Dig in and savor phase 2, it becomes a “car payment” after that.

[temeculaguy]

[quote=bearishgurl][quote=mike92104]I was introduced to Gewürztraminer the other day. I liked it. Nice, sweet wine that was kind of refreshing.[/quote]

One of my absolute FAV grapes :=)![/quote]

Or as Josh would say, Phase 1. Just promise me you won’t stay too long in that phase. Gwrtz and Pinot Grigio will eventually evoke nausea, enjoy it while it lasts. Bearishgirl, you are close to my age, it hurts to hear you say that, we gotta get you up here to try something from Phase 2.

CB, glad to see that you noticed the difference with aeration, you are on your way. Menage is a bit fruit forward but I’m no stranger to it for daily drink and at $6 at costco, I rate it as a “buy.” But it’s clearly phase 2 stuff, you are ready for the next phase, the wallet crushing phase. Once the $10 price point is breached, you will be chasing the rabbit down the hole for a while. Dig in and savor phase 2, it becomes a “car payment” after that.

[bearishgurl]

[quote=temeculaguy]Or as Josh would say, Phase 1. Just promise me you won’t stay too long in that phase. Gwrtz and Pinot Grigio will eventually evoke nausea, enjoy it while it lasts. Bearishgirl, you are close to my age, it hurts to hear you say that, we gotta get you up here to try something from Phase 2.[/quote]

TG, I’ve been “stuck” in “Phase 1” all my life, whatever that is. Gewurtraminer, Johannesburg Reisling and more recently, Pinot Grigio and Shiraz. Except for Shiraz, I usually drink them on ice, with a splash of soda or seltzer water (or sometimes two splashes). Never had nausea. Always pay $2 – $4 each (and $6 – $7 during the holidays when I get my fav Wente Bros on sale). Vons usually has great prices!

Don’t do dry wines, hate chard, hate cab, can tolerate merlot, red zinfandel or chablis if its going around the table on a holiday where I will “pretend” to enjoy them.

White zin is my preferrred box (gasp!!) drink. Been drinking this for many, many years (also with a spash). 5 litre boxes are often a great deal at CVS or Rite Aid as well as 3 litre boxes at Albertsons :=D

Don’t drink anything else so I guess you could call me a wine-cooler person . . . :=)

I have a free hotel night I’m going to use to go “crushing” in about a month. We haven’t decided where yet but thinking about Santa Clara Co.

[bearishgurl]

[quote=temeculaguy]Or as Josh would say, Phase 1. Just promise me you won’t stay too long in that phase. Gwrtz and Pinot Grigio will eventually evoke nausea, enjoy it while it lasts. Bearishgirl, you are close to my age, it hurts to hear you say that, we gotta get you up here to try something from Phase 2.[/quote]

TG, I’ve been “stuck” in “Phase 1” all my life, whatever that is. Gewurtraminer, Johannesburg Reisling and more recently, Pinot Grigio and Shiraz. Except for Shiraz, I usually drink them on ice, with a splash of soda or seltzer water (or sometimes two splashes). Never had nausea. Always pay $2 – $4 each (and $6 – $7 during the holidays when I get my fav Wente Bros on sale). Vons usually has great prices!

Don’t do dry wines, hate chard, hate cab, can tolerate merlot, red zinfandel or chablis if its going around the table on a holiday where I will “pretend” to enjoy them.

White zin is my preferrred box (gasp!!) drink. Been drinking this for many, many years (also with a spash). 5 litre boxes are often a great deal at CVS or Rite Aid as well as 3 litre boxes at Albertsons :=D

Don’t drink anything else so I guess you could call me a wine-cooler person . . . :=)

I have a free hotel night I’m going to use to go “crushing” in about a month. We haven’t decided where yet but thinking about Santa Clara Co.

[bearishgurl]

[quote=temeculaguy]Or as Josh would say, Phase 1. Just promise me you won’t stay too long in that phase. Gwrtz and Pinot Grigio will eventually evoke nausea, enjoy it while it lasts. Bearishgirl, you are close to my age, it hurts to hear you say that, we gotta get you up here to try something from Phase 2.[/quote]

TG, I’ve been “stuck” in “Phase 1” all my life, whatever that is. Gewurtraminer, Johannesburg Reisling and more recently, Pinot Grigio and Shiraz. Except for Shiraz, I usually drink them on ice, with a splash of soda or seltzer water (or sometimes two splashes). Never had nausea. Always pay $2 – $4 each (and $6 – $7 during the holidays when I get my fav Wente Bros on sale). Vons usually has great prices!

Don’t do dry wines, hate chard, hate cab, can tolerate merlot, red zinfandel or chablis if its going around the table on a holiday where I will “pretend” to enjoy them.

White zin is my preferrred box (gasp!!) drink. Been drinking this for many, many years (also with a spash). 5 litre boxes are often a great deal at CVS or Rite Aid as well as 3 litre boxes at Albertsons :=D

Don’t drink anything else so I guess you could call me a wine-cooler person . . . :=)

I have a free hotel night I’m going to use to go “crushing” in about a month. We haven’t decided where yet but thinking about Santa Clara Co.

[bearishgurl]

[quote=temeculaguy]Or as Josh would say, Phase 1. Just promise me you won’t stay too long in that phase. Gwrtz and Pinot Grigio will eventually evoke nausea, enjoy it while it lasts. Bearishgirl, you are close to my age, it hurts to hear you say that, we gotta get you up here to try something from Phase 2.[/quote]

TG, I’ve been “stuck” in “Phase 1” all my life, whatever that is. Gewurtraminer, Johannesburg Reisling and more recently, Pinot Grigio and Shiraz. Except for Shiraz, I usually drink them on ice, with a splash of soda or seltzer water (or sometimes two splashes). Never had nausea. Always pay $2 – $4 each (and $6 – $7 during the holidays when I get my fav Wente Bros on sale). Vons usually has great prices!

Don’t do dry wines, hate chard, hate cab, can tolerate merlot, red zinfandel or chablis if its going around the table on a holiday where I will “pretend” to enjoy them.

White zin is my preferrred box (gasp!!) drink. Been drinking this for many, many years (also with a spash). 5 litre boxes are often a great deal at CVS or Rite Aid as well as 3 litre boxes at Albertsons :=D

Don’t drink anything else so I guess you could call me a wine-cooler person . . . :=)

I have a free hotel night I’m going to use to go “crushing” in about a month. We haven’t decided where yet but thinking about Santa Clara Co.

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