[quote=paramount]A little bit OT, but as a side note I am convinced that TGIF, Chili’s, Apple bee’s and the like is either frozen or somehow reconstituted food.
[/quote]
rofl
Off Topic as well
sort of
The best sushi to be had in the county, imho, is at Kaito in Encinitas. Kaito is not doing the restaurant week thing, but if you are a lover of sushi, go to Kaito, sit at the sushi bar, do not be shy. The head sushi chef Kazuo Morita is warm and friendly and very knowledgeable. You can be a sushi purist or a roll lover and have a great time either way.
I had lunch today at Sbica in Del Mar. I believe they participate in restaurant week. Foot was great. Service was excellent. Parking is the only bummer.
I had lunch today at Sbica in Del Mar. I believe they participate in restaurant week. Foot was great. Service was excellent. Parking is the only bummer.
I had lunch today at Sbica in Del Mar. I believe they participate in restaurant week. Foot was great. Service was excellent. Parking is the only bummer.
I had lunch today at Sbica in Del Mar. I believe they participate in restaurant week. Foot was great. Service was excellent. Parking is the only bummer.
I had lunch today at Sbica in Del Mar. I believe they participate in restaurant week. Foot was great. Service was excellent. Parking is the only bummer.
Went to Cavallion last night in the Santaluz area.
Between the 6 of us we had every item on the prix fixe menu. There were some decent things and 2 of the 3 wine pairings were well done, but for the most part we were underwhelmed. There are better options out there. We chose it by the “pick a few options out of a hat” method.
The place was uncomfortably warm, also, which is a shame on a nice SD evening like that.
Went to Cavallion last night in the Santaluz area.
Between the 6 of us we had every item on the prix fixe menu. There were some decent things and 2 of the 3 wine pairings were well done, but for the most part we were underwhelmed. There are better options out there. We chose it by the “pick a few options out of a hat” method.
The place was uncomfortably warm, also, which is a shame on a nice SD evening like that.
Went to Cavallion last night in the Santaluz area.
Between the 6 of us we had every item on the prix fixe menu. There were some decent things and 2 of the 3 wine pairings were well done, but for the most part we were underwhelmed. There are better options out there. We chose it by the “pick a few options out of a hat” method.
The place was uncomfortably warm, also, which is a shame on a nice SD evening like that.
Went to Cavallion last night in the Santaluz area.
Between the 6 of us we had every item on the prix fixe menu. There were some decent things and 2 of the 3 wine pairings were well done, but for the most part we were underwhelmed. There are better options out there. We chose it by the “pick a few options out of a hat” method.
The place was uncomfortably warm, also, which is a shame on a nice SD evening like that.
Went to Cavallion last night in the Santaluz area.
Between the 6 of us we had every item on the prix fixe menu. There were some decent things and 2 of the 3 wine pairings were well done, but for the most part we were underwhelmed. There are better options out there. We chose it by the “pick a few options out of a hat” method.
The place was uncomfortably warm, also, which is a shame on a nice SD evening like that.
