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  • January 12, 2009 at 8:05 PM #328231
    CDMA ENG
    Participant

    [quote=CA renter]I had mentioned Nobu on here a few months ago. Did you go to the San Diego or Solana Beach Nobu? They are under different ownership, but we just go to the one in Solana Beach. Excellent Black Cod there, too![/quote]

    You know I went there on a recommendation of a coworker on Friday night. I was not impressed with the sushi rolls per se but the quality of the fish was very high. I had the albacore and it melted in my mouth. Also the hostess was a complete nut job. She held us for 10 minutes trying to find a table. When we actually went into the dining room there was 5 or 6 tables there that were never filled. Pissed me off. They made us wait to turn a two-seater so that they could save the four-seat tables for people that had not shown up.

    But otherwise it was good….

    CE

    PS Solana Beach

    January 12, 2009 at 8:34 PM #327728
    paramount
    Participant

    A little bit OT, but as a side note I am convinced that TGIF, Chili’s, Apple bee’s and the like is either frozen or somehow reconstituted food.

    January 12, 2009 at 8:34 PM #328063
    paramount
    Participant

    A little bit OT, but as a side note I am convinced that TGIF, Chili’s, Apple bee’s and the like is either frozen or somehow reconstituted food.

    January 12, 2009 at 8:34 PM #328135
    paramount
    Participant

    A little bit OT, but as a side note I am convinced that TGIF, Chili’s, Apple bee’s and the like is either frozen or somehow reconstituted food.

    January 12, 2009 at 8:34 PM #328159
    paramount
    Participant

    A little bit OT, but as a side note I am convinced that TGIF, Chili’s, Apple bee’s and the like is either frozen or somehow reconstituted food.

    January 12, 2009 at 8:34 PM #328241
    paramount
    Participant

    A little bit OT, but as a side note I am convinced that TGIF, Chili’s, Apple bee’s and the like is either frozen or somehow reconstituted food.

    January 13, 2009 at 9:25 AM #327889
    waterboy
    Participant

    We had dinner at the Palm downtown and it wasn’t very good. Salad had been soaking in dressing for quite a while, soup was seafood chowder but more like seafood leftovers. The bread they brought out wasn’t warm and a little hard. Filet and salmon for main course were ok, but nothing to rave about. Both seemed a little dry. Key lime pie and tiramisu were also just ok. I would have to put Ruth Chris, Morton’s, Donovan’s, and Flemings ahead of the Palm.

    January 13, 2009 at 9:25 AM #328224
    waterboy
    Participant

    We had dinner at the Palm downtown and it wasn’t very good. Salad had been soaking in dressing for quite a while, soup was seafood chowder but more like seafood leftovers. The bread they brought out wasn’t warm and a little hard. Filet and salmon for main course were ok, but nothing to rave about. Both seemed a little dry. Key lime pie and tiramisu were also just ok. I would have to put Ruth Chris, Morton’s, Donovan’s, and Flemings ahead of the Palm.

    January 13, 2009 at 9:25 AM #328295
    waterboy
    Participant

    We had dinner at the Palm downtown and it wasn’t very good. Salad had been soaking in dressing for quite a while, soup was seafood chowder but more like seafood leftovers. The bread they brought out wasn’t warm and a little hard. Filet and salmon for main course were ok, but nothing to rave about. Both seemed a little dry. Key lime pie and tiramisu were also just ok. I would have to put Ruth Chris, Morton’s, Donovan’s, and Flemings ahead of the Palm.

    January 13, 2009 at 9:25 AM #328318
    waterboy
    Participant

    We had dinner at the Palm downtown and it wasn’t very good. Salad had been soaking in dressing for quite a while, soup was seafood chowder but more like seafood leftovers. The bread they brought out wasn’t warm and a little hard. Filet and salmon for main course were ok, but nothing to rave about. Both seemed a little dry. Key lime pie and tiramisu were also just ok. I would have to put Ruth Chris, Morton’s, Donovan’s, and Flemings ahead of the Palm.

    January 13, 2009 at 9:25 AM #328402
    waterboy
    Participant

    We had dinner at the Palm downtown and it wasn’t very good. Salad had been soaking in dressing for quite a while, soup was seafood chowder but more like seafood leftovers. The bread they brought out wasn’t warm and a little hard. Filet and salmon for main course were ok, but nothing to rave about. Both seemed a little dry. Key lime pie and tiramisu were also just ok. I would have to put Ruth Chris, Morton’s, Donovan’s, and Flemings ahead of the Palm.

    January 13, 2009 at 11:03 AM #327957
    Enorah
    Participant

    [quote=paramount]A little bit OT, but as a side note I am convinced that TGIF, Chili’s, Apple bee’s and the like is either frozen or somehow reconstituted food.

    [/quote]

    rofl

    Off Topic as well

    sort of

    The best sushi to be had in the county, imho, is at Kaito in Encinitas. Kaito is not doing the restaurant week thing, but if you are a lover of sushi, go to Kaito, sit at the sushi bar, do not be shy. The head sushi chef Kazuo Morita is warm and friendly and very knowledgeable. You can be a sushi purist or a roll lover and have a great time either way.

    http://sushikaito.com/default.aspx

    January 13, 2009 at 11:03 AM #328293
    Enorah
    Participant

    [quote=paramount]A little bit OT, but as a side note I am convinced that TGIF, Chili’s, Apple bee’s and the like is either frozen or somehow reconstituted food.

    [/quote]

    rofl

    Off Topic as well

    sort of

    The best sushi to be had in the county, imho, is at Kaito in Encinitas. Kaito is not doing the restaurant week thing, but if you are a lover of sushi, go to Kaito, sit at the sushi bar, do not be shy. The head sushi chef Kazuo Morita is warm and friendly and very knowledgeable. You can be a sushi purist or a roll lover and have a great time either way.

    http://sushikaito.com/default.aspx

    January 13, 2009 at 11:03 AM #328365
    Enorah
    Participant

    [quote=paramount]A little bit OT, but as a side note I am convinced that TGIF, Chili’s, Apple bee’s and the like is either frozen or somehow reconstituted food.

    [/quote]

    rofl

    Off Topic as well

    sort of

    The best sushi to be had in the county, imho, is at Kaito in Encinitas. Kaito is not doing the restaurant week thing, but if you are a lover of sushi, go to Kaito, sit at the sushi bar, do not be shy. The head sushi chef Kazuo Morita is warm and friendly and very knowledgeable. You can be a sushi purist or a roll lover and have a great time either way.

    http://sushikaito.com/default.aspx

    January 13, 2009 at 11:03 AM #328389
    Enorah
    Participant

    [quote=paramount]A little bit OT, but as a side note I am convinced that TGIF, Chili’s, Apple bee’s and the like is either frozen or somehow reconstituted food.

    [/quote]

    rofl

    Off Topic as well

    sort of

    The best sushi to be had in the county, imho, is at Kaito in Encinitas. Kaito is not doing the restaurant week thing, but if you are a lover of sushi, go to Kaito, sit at the sushi bar, do not be shy. The head sushi chef Kazuo Morita is warm and friendly and very knowledgeable. You can be a sushi purist or a roll lover and have a great time either way.

    http://sushikaito.com/default.aspx

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