BBQ’s

[moneymaker]

Take a magnet with you when you go shopping for a grill, if the magnet sticks to it don’t buy it. Anything not stainless will eventually rust.

[Coronita]

[quote=LAAFTERHOURS]I have a weber performer, replaced the disposable gas cans with a propane tank fulltime. When I build my outdoor kitchen, my plan is to keep the performer in some capacity. I plan to put in a gas range as well as drop my performer base and cover in with a cabinet below (so the ashes can be accessed for removal). I will run the gas line to both, so I can use the gas line to prime the charcoal and still use the quicker gas range when needed.

Sounds awesome in theory, but we shall see.[/quote]

Um, I could be wrong about this. But I don’t think have a BBQ with dual fuel (propane and natural gas),

Also, if your BBQ was propane, you would need to convert it into natural gas, which I think involves removing the regulator and possibly enlarging the opening in the control orifices so that gas can flow at a lower setting.
Propane I believe it at a much higher pressure versus NG from your home, which I think is why you would need to make these changes. (Haven’t done this myself though).

[Coronita]

[quote=LAAFTERHOURS]I have a weber performer, replaced the disposable gas cans with a propane tank fulltime. When I build my outdoor kitchen, my plan is to keep the performer in some capacity. I plan to put in a gas range as well as drop my performer base and cover in with a cabinet below (so the ashes can be accessed for removal). I will run the gas line to both, so I can use the gas line to prime the charcoal and still use the quicker gas range when needed.

Sounds awesome in theory, but we shall see.[/quote]

Um, I could be wrong about this. But I don’t think have a BBQ with dual fuel (propane and natural gas),

Also, if your BBQ was propane, you would need to convert it into natural gas, which I think involves removing the regulator and possibly enlarging the opening in the control orifices so that gas can flow at a lower setting.
Propane I believe it at a much higher pressure versus NG from your home, which I think is why you would need to make these changes. (Haven’t done this myself though).

[Coronita]

[quote=LAAFTERHOURS]I have a weber performer, replaced the disposable gas cans with a propane tank fulltime. When I build my outdoor kitchen, my plan is to keep the performer in some capacity. I plan to put in a gas range as well as drop my performer base and cover in with a cabinet below (so the ashes can be accessed for removal). I will run the gas line to both, so I can use the gas line to prime the charcoal and still use the quicker gas range when needed.

Sounds awesome in theory, but we shall see.[/quote]

Um, I could be wrong about this. But I don’t think have a BBQ with dual fuel (propane and natural gas),

Also, if your BBQ was propane, you would need to convert it into natural gas, which I think involves removing the regulator and possibly enlarging the opening in the control orifices so that gas can flow at a lower setting.
Propane I believe it at a much higher pressure versus NG from your home, which I think is why you would need to make these changes. (Haven’t done this myself though).

[Coronita]

[quote=LAAFTERHOURS]I have a weber performer, replaced the disposable gas cans with a propane tank fulltime. When I build my outdoor kitchen, my plan is to keep the performer in some capacity. I plan to put in a gas range as well as drop my performer base and cover in with a cabinet below (so the ashes can be accessed for removal). I will run the gas line to both, so I can use the gas line to prime the charcoal and still use the quicker gas range when needed.

Sounds awesome in theory, but we shall see.[/quote]

Um, I could be wrong about this. But I don’t think have a BBQ with dual fuel (propane and natural gas),

Also, if your BBQ was propane, you would need to convert it into natural gas, which I think involves removing the regulator and possibly enlarging the opening in the control orifices so that gas can flow at a lower setting.
Propane I believe it at a much higher pressure versus NG from your home, which I think is why you would need to make these changes. (Haven’t done this myself though).

[Coronita]

[quote=LAAFTERHOURS]I have a weber performer, replaced the disposable gas cans with a propane tank fulltime. When I build my outdoor kitchen, my plan is to keep the performer in some capacity. I plan to put in a gas range as well as drop my performer base and cover in with a cabinet below (so the ashes can be accessed for removal). I will run the gas line to both, so I can use the gas line to prime the charcoal and still use the quicker gas range when needed.

Sounds awesome in theory, but we shall see.[/quote]

Um, I could be wrong about this. But I don’t think have a BBQ with dual fuel (propane and natural gas),

Also, if your BBQ was propane, you would need to convert it into natural gas, which I think involves removing the regulator and possibly enlarging the opening in the control orifices so that gas can flow at a lower setting.
Propane I believe it at a much higher pressure versus NG from your home, which I think is why you would need to make these changes. (Haven’t done this myself though).

[CDMA ENG]

[quote=LAAFTERHOURS]I have a weber performer, replaced the disposable gas cans with a propane tank fulltime. When I build my outdoor kitchen, my plan is to keep the performer in some capacity. I plan to put in a gas range as well as drop my performer base and cover in with a cabinet below (so the ashes can be accessed for removal). I will run the gas line to both, so I can use the gas line to prime the charcoal and still use the quicker gas range when needed.

Sounds awesome in theory, but we shall see.[/quote]

My version of a Weber Performer… Doesn’t cook as well but you don’t look as good as me standing on it either! 😛

http://www.longboardhouse.com/images/96_Performer_Weber_61507_re.gif

When I was five my dad found a huge cast metal water tank (at least I hope it was water) it took us an hour to push it back home. He had a welder come out and cut it off towards the bottom and we did all our cooking around that fire-pit / BBQ. One of my fondest childhood memories…

Finally rusted out the bottom a couple of years ago…

And yes the regulators are different but I think there a dual mode model out there…

CE

[CDMA ENG]

[quote=LAAFTERHOURS]I have a weber performer, replaced the disposable gas cans with a propane tank fulltime. When I build my outdoor kitchen, my plan is to keep the performer in some capacity. I plan to put in a gas range as well as drop my performer base and cover in with a cabinet below (so the ashes can be accessed for removal). I will run the gas line to both, so I can use the gas line to prime the charcoal and still use the quicker gas range when needed.

Sounds awesome in theory, but we shall see.[/quote]

My version of a Weber Performer… Doesn’t cook as well but you don’t look as good as me standing on it either! 😛

http://www.longboardhouse.com/images/96_Performer_Weber_61507_re.gif

When I was five my dad found a huge cast metal water tank (at least I hope it was water) it took us an hour to push it back home. He had a welder come out and cut it off towards the bottom and we did all our cooking around that fire-pit / BBQ. One of my fondest childhood memories…

Finally rusted out the bottom a couple of years ago…

And yes the regulators are different but I think there a dual mode model out there…

CE

[CDMA ENG]

[quote=LAAFTERHOURS]I have a weber performer, replaced the disposable gas cans with a propane tank fulltime. When I build my outdoor kitchen, my plan is to keep the performer in some capacity. I plan to put in a gas range as well as drop my performer base and cover in with a cabinet below (so the ashes can be accessed for removal). I will run the gas line to both, so I can use the gas line to prime the charcoal and still use the quicker gas range when needed.

Sounds awesome in theory, but we shall see.[/quote]

My version of a Weber Performer… Doesn’t cook as well but you don’t look as good as me standing on it either! 😛

http://www.longboardhouse.com/images/96_Performer_Weber_61507_re.gif

When I was five my dad found a huge cast metal water tank (at least I hope it was water) it took us an hour to push it back home. He had a welder come out and cut it off towards the bottom and we did all our cooking around that fire-pit / BBQ. One of my fondest childhood memories…

Finally rusted out the bottom a couple of years ago…

And yes the regulators are different but I think there a dual mode model out there…

CE

[CDMA ENG]

[quote=LAAFTERHOURS]I have a weber performer, replaced the disposable gas cans with a propane tank fulltime. When I build my outdoor kitchen, my plan is to keep the performer in some capacity. I plan to put in a gas range as well as drop my performer base and cover in with a cabinet below (so the ashes can be accessed for removal). I will run the gas line to both, so I can use the gas line to prime the charcoal and still use the quicker gas range when needed.

Sounds awesome in theory, but we shall see.[/quote]

My version of a Weber Performer… Doesn’t cook as well but you don’t look as good as me standing on it either! 😛

http://www.longboardhouse.com/images/96_Performer_Weber_61507_re.gif

When I was five my dad found a huge cast metal water tank (at least I hope it was water) it took us an hour to push it back home. He had a welder come out and cut it off towards the bottom and we did all our cooking around that fire-pit / BBQ. One of my fondest childhood memories…

Finally rusted out the bottom a couple of years ago…

And yes the regulators are different but I think there a dual mode model out there…

CE

[CDMA ENG]

[quote=LAAFTERHOURS]I have a weber performer, replaced the disposable gas cans with a propane tank fulltime. When I build my outdoor kitchen, my plan is to keep the performer in some capacity. I plan to put in a gas range as well as drop my performer base and cover in with a cabinet below (so the ashes can be accessed for removal). I will run the gas line to both, so I can use the gas line to prime the charcoal and still use the quicker gas range when needed.

Sounds awesome in theory, but we shall see.[/quote]

My version of a Weber Performer… Doesn’t cook as well but you don’t look as good as me standing on it either! 😛

http://www.longboardhouse.com/images/96_Performer_Weber_61507_re.gif

When I was five my dad found a huge cast metal water tank (at least I hope it was water) it took us an hour to push it back home. He had a welder come out and cut it off towards the bottom and we did all our cooking around that fire-pit / BBQ. One of my fondest childhood memories…

Finally rusted out the bottom a couple of years ago…

And yes the regulators are different but I think there a dual mode model out there…

CE

[LAAFTERHOURS]

[quote=flu][quote=LAAFTERHOURS]I have a weber performer, replaced the disposable gas cans with a propane tank fulltime. When I build my outdoor kitchen, my plan is to keep the performer in some capacity. I plan to put in a gas range as well as drop my performer base and cover in with a cabinet below (so the ashes can be accessed for removal). I will run the gas line to both, so I can use the gas line to prime the charcoal and still use the quicker gas range when needed.

Sounds awesome in theory, but we shall see.[/quote]

Um, I could be wrong about this. But I don’t think have a BBQ with dual fuel (propane and natural gas),

Also, if your BBQ was propane, you would need to convert it into natural gas, which I think involves removing the regulator and possibly enlarging the opening in the control orifices so that gas can flow at a lower setting.
Propane I believe it at a much higher pressure versus NG from your home, which I think is why you would need to make these changes. (Haven’t done this myself though).[/quote]

I would keep the weber shell, run natural gas lines to the gas grill and the weber. Propane days will be over.

[LAAFTERHOURS]

[quote=flu][quote=LAAFTERHOURS]I have a weber performer, replaced the disposable gas cans with a propane tank fulltime. When I build my outdoor kitchen, my plan is to keep the performer in some capacity. I plan to put in a gas range as well as drop my performer base and cover in with a cabinet below (so the ashes can be accessed for removal). I will run the gas line to both, so I can use the gas line to prime the charcoal and still use the quicker gas range when needed.

Sounds awesome in theory, but we shall see.[/quote]

Um, I could be wrong about this. But I don’t think have a BBQ with dual fuel (propane and natural gas),

Also, if your BBQ was propane, you would need to convert it into natural gas, which I think involves removing the regulator and possibly enlarging the opening in the control orifices so that gas can flow at a lower setting.
Propane I believe it at a much higher pressure versus NG from your home, which I think is why you would need to make these changes. (Haven’t done this myself though).[/quote]

I would keep the weber shell, run natural gas lines to the gas grill and the weber. Propane days will be over.

[LAAFTERHOURS]

[quote=flu][quote=LAAFTERHOURS]I have a weber performer, replaced the disposable gas cans with a propane tank fulltime. When I build my outdoor kitchen, my plan is to keep the performer in some capacity. I plan to put in a gas range as well as drop my performer base and cover in with a cabinet below (so the ashes can be accessed for removal). I will run the gas line to both, so I can use the gas line to prime the charcoal and still use the quicker gas range when needed.

Sounds awesome in theory, but we shall see.[/quote]

Um, I could be wrong about this. But I don’t think have a BBQ with dual fuel (propane and natural gas),

Also, if your BBQ was propane, you would need to convert it into natural gas, which I think involves removing the regulator and possibly enlarging the opening in the control orifices so that gas can flow at a lower setting.
Propane I believe it at a much higher pressure versus NG from your home, which I think is why you would need to make these changes. (Haven’t done this myself though).[/quote]

I would keep the weber shell, run natural gas lines to the gas grill and the weber. Propane days will be over.

[LAAFTERHOURS]

[quote=flu][quote=LAAFTERHOURS]I have a weber performer, replaced the disposable gas cans with a propane tank fulltime. When I build my outdoor kitchen, my plan is to keep the performer in some capacity. I plan to put in a gas range as well as drop my performer base and cover in with a cabinet below (so the ashes can be accessed for removal). I will run the gas line to both, so I can use the gas line to prime the charcoal and still use the quicker gas range when needed.

Sounds awesome in theory, but we shall see.[/quote]

Um, I could be wrong about this. But I don’t think have a BBQ with dual fuel (propane and natural gas),

Also, if your BBQ was propane, you would need to convert it into natural gas, which I think involves removing the regulator and possibly enlarging the opening in the control orifices so that gas can flow at a lower setting.
Propane I believe it at a much higher pressure versus NG from your home, which I think is why you would need to make these changes. (Haven’t done this myself though).[/quote]

I would keep the weber shell, run natural gas lines to the gas grill and the weber. Propane days will be over.

[Author]

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