Ya. That’s a bit pricier, and I still haven’t been, darn-it, but I’ve heard nothing but good about Pamplemousse.
Pacifica makes fish good, plain and simple. Not fancy, not knock-you-socks off with over-done plates. Get the fresh fish, prepared simply and it is excellent. I like the one in Old Town better.
I wish Piggington had a way to keep lists of threads. Just a little “add to favorites” would be keen. The food threads on here are always awesome. I’d even vote for a new, actual category for food.
