There is one thing I was thinking. What if the primary transmission in places like the middle east isn’t human. What if it’s through animals.
I wonder if the Middle East cases came from imported meat from China.
And the other thing is, this virus supposedly originated in animals. What of the food chain in China is tainted? That food chain extends throughout Asia and Middle East and Parts of Europe.
Can the virus survive in dead meat and if so how long? China’s food supply is heavily unregulated (despite what they say).
