Here it is. Another first hand account of a wonderful sushi experience at Sushi Ota. 6 Japanese chefs, 1 Japanese woman chef and Ota-San himself were behind the bar. All working with finesse, talent and artistry.
The fish is so fresh. The service so good. The perfect place if you dig authentic sushi. Packed house starting the moment the doors opened.
Go ahead, get sake and get your sushi groove on. Don’t get disappointed. MAKE A RESERVATION… and don’t be surprised if they ask if you can clear out in 1-1.5 hours. Sometimes they ask… the place is that busy..ummmm… that good!
We are so lucky to have something so good for almost 20 years.
