Home › Forums › Other › OT-Public Service anouncement-Phil’s BBQ is open in San Marcos › PS for those that don’t know,
PS for those that don’t know, bark is the dark, delicious crust that forms on slow-smoked BBQ… here are some visual aids, first on ribs:
http://www.pigtrip.net/photos/United/United-ribs2-big.jpg
And then on a brisket:
http://www.bbqsuccess.com/bbq-bark/brisket5.jpg
(I don’t think Phil’s even serves brisket… more evidence for my theory that it’s not “real” BBQ).
