[quote=mike92104]
Did you age it much? Have you tried it again lately? Does anyone know of a place that sells wine making supplies in San Diego?[/quote]
I already drank it all 🙁 It was in the fermenter for about three months, then I thought that the fermentation was over, so I bottled it. And I didn’t know that I had to add potassium sorbate before bottling. Turns out that the fermentation wasn’t quite over. Hence the carbonation. Incidentally, that’s how medieval winemakers made champagne, before Madame Cliquot figured out how to remove settled dead yeast from the bottle.
There is a place called Home Brew Mart in Linda Vista, they are mostly beer-oriented, but they will have all basic supplies. As for wine grapes, Craigslist starting sometime in August is probably the best source.
