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It’s hard too tell how much salt (sodium) our modern prehistoric ancestors got. Like carnivores, it depends on their meat and vital organ intake.
Those knowledgeable in it, estimate it as similar to chimpanzees which places pre-agriculture humans at aaround 750 mg sodium per day.
Without salt, even 750 mg of sodium is pretty hard to get to. A pound of game meat will come in around 250 mg
