[quote=FlyerInHi]
I rarely eat Chinese food — too fat and greasy.
[/quote]
The problem is most Chinese food in the US isn’t cooked properly.
For example – stir fry. Properly cooked stir-fry at the right temperature isn’t supposed to be greasy. Stir-fry rice noodles are a measure of how well a chef can cook.
Southern Chinese cooking has a lot more steamed dishes and seafood. But good luck finding a good chef in CA.
