[quote=flu][quote=LAAFTERHOURS]I have a weber performer, replaced the disposable gas cans with a propane tank fulltime. When I build my outdoor kitchen, my plan is to keep the performer in some capacity. I plan to put in a gas range as well as drop my performer base and cover in with a cabinet below (so the ashes can be accessed for removal). I will run the gas line to both, so I can use the gas line to prime the charcoal and still use the quicker gas range when needed.
Sounds awesome in theory, but we shall see.[/quote]
Um, I could be wrong about this. But I don’t think have a BBQ with dual fuel (propane and natural gas),
Also, if your BBQ was propane, you would need to convert it into natural gas, which I think involves removing the regulator and possibly enlarging the opening in the control orifices so that gas can flow at a lower setting.
Propane I believe it at a much higher pressure versus NG from your home, which I think is why you would need to make these changes. (Haven’t done this myself though).[/quote]
I would keep the weber shell, run natural gas lines to the gas grill and the weber. Propane days will be over.
