[quote=briansd1]But I hear that the restaurant industry is hurting and restaurants are closing at a faster rate than opening for the first time in decades. Menu prices are down and restaurants try more gimmicks to get customers to spend.
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Yeah, I can’t believe how much Pearl lowered there prices for dimsum M/W/F…..Almost half off (though, I wonder if the shrimp they use came from the gulf 🙁 )
