I was in Thailand when the Terri Schiavo thing was happening, and I completely missed it. I kinda skimmed the US news at internet cafes once a week or so, but mainly missed three months of “big news.” All I caught was that it was a big deal that everyone was following in the USA.
Unfortunately right now Thailand requires Americans to do a 2 week quarantine.
Laos is also nice. I liked alternating between Lao food and their many wonderful but cheap French restaurants. How does this sound for $26 total (no tax or tip)
Gratinée à l’Oignon au Gruyère Suisse
Ou
Salade Campagnarde (oeufs, lardons, tomates, croûtons, copeaux de parmesan)
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Magret de Canard Rôti au “Mak Toum” et au Grand Marnier accompagné d’un Gratin Dauphinois et de Légumes au Beurre
Ou
Coq au Vin Rouge aux Petits Lardons, servi avec des Tagliatelles Fraîches et des Légumes au Beurre Coq au Vin
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Glace (2 boules)
Ou
Tarte Tatin aux 3 Fruits (Pomme, Mangue, Ananas) avec Crème Fraîche
Here’s the same place’s more casual vegetarian sister. $12 total for multiple courses:
Elixir
MULBERRY, LIME & HONEY
Soup
CURRIED COCONUT
Main
CARROT & VEGETABLE RICE
with LEAF, HERB & FLOWER SALAD
& GREEN HERB DRESSING
