I’m taking Italian at City College. But the same teacher, Profesoressa Heidrich, also teaches at Mesa and Grossmont. A five unit class. I am not a good speaker – but can read/understand much better than before.
Bagna Cauda comes in two styles – with cream and without. I made the cream style. It’s a warm dip that you dunk veggies and/or crusty bread. It’s heavy cream, garlic, anchovies, olive oil, parsley, and cayenne.
