[quote=Rich Toscano]PS for those that don’t know, bark is the dark, delicious crust that forms on slow-smoked BBQ… here are some visual aids, first on ribs:

http://www.pigtrip.net/photos/United/United-ribs2-big.jpg

And then on a brisket:

http://www.bbqsuccess.com/bbq-bark/brisket5.jpg

(I don’t think Phil’s even serves brisket… more evidence for my theory that it’s not “real” BBQ).[/quote]

Love how you take pictures of dinner, Rich. 🙂

For someone who seems to really appreciate good food, it’s amazing that you can stay so thin.