Well maybe two grills is the way to go, as meadandale, Enorah, and Hobie have done.

Charcoal for when I cook, gas for her (hey, anything that causes her to cook more of the meals has gotta be a good thing, eh?).

And the $100 Weber Gold is stainless steel, flu. Like UCGal, mine is a decade old and looks new – on the outside anyway. 🙂

And we all love you too, Weber Lin…

Maybe I’ll bbq tonight…you all are wetting my appetite…