More affordable and works great imho. Looks, well not not necessarily built for aesthetics.
I’ve bought 3 of them for separate homes, and have been pretty happy with them and just about every relative I know that does heavy stir fry cooking have one or one of the knock-off brands.
The key is also ease of cleaning. They don’t use a traditional filter. What you do is spray some 409 into a inlet with the motors on, and the suction drains the 409/grease into two grease containers that you can remove…
When I bought them, it was like 760cfm sanyang pai stainless steel hood for 275 bucks.
There’s a few dealers in El Cajon area
