[Rich Toscano]

Have any of yall ever made your own irish cream? It is awesome. I’ve made it using this recipe: http://www.thehungrymouse.com/2009/02/27/homemade-irish-cream/

[Rich Toscano]

Have any of yall ever made your own irish cream? It is awesome. I’ve made it using this recipe: http://www.thehungrymouse.com/2009/02/27/homemade-irish-cream/

[Rich Toscano]

Have any of yall ever made your own irish cream? It is awesome. I’ve made it using this recipe: http://www.thehungrymouse.com/2009/02/27/homemade-irish-cream/

[Rich Toscano]

Have any of yall ever made your own irish cream? It is awesome. I’ve made it using this recipe: http://www.thehungrymouse.com/2009/02/27/homemade-irish-cream/

[Rich Toscano]

That was also one of my taste test parameters. To my surprise, I preferred Triple Sec… Cointreau added a bitter flavor that I really didn’t care for. But to each his own…

[Rich Toscano]

That was also one of my taste test parameters. To my surprise, I preferred Triple Sec… Cointreau added a bitter flavor that I really didn’t care for. But to each his own…

[Rich Toscano]

That was also one of my taste test parameters. To my surprise, I preferred Triple Sec… Cointreau added a bitter flavor that I really didn’t care for. But to each his own…

[Rich Toscano]

That was also one of my taste test parameters. To my surprise, I preferred Triple Sec… Cointreau added a bitter flavor that I really didn’t care for. But to each his own…

[Rich Toscano]

That was also one of my taste test parameters. To my surprise, I preferred Triple Sec… Cointreau added a bitter flavor that I really didn’t care for. But to each his own…

[Rich Toscano]

duuuude, I must respectfully disagree on the tequila point. I have done exhaustive side-by-side testing of numerous margarita variations (all in the name of science). My finding was that using a 100% agave tequila (not a high end one, just 100% agave) makes it an entirely different and vastly better drink than using corn syrup-y and chemical-tasting rotgut like Cuervo Gold.

As another marg tip, use fresh squeezed lime juice… much much better than any mix on earth.

My recipe (sorry for the fraction):

3 parts fresh squeezed lime juice
3 parts 100% agave tequila
1 part triple sec
3/4 part sugar

[Rich Toscano]

duuuude, I must respectfully disagree on the tequila point. I have done exhaustive side-by-side testing of numerous margarita variations (all in the name of science). My finding was that using a 100% agave tequila (not a high end one, just 100% agave) makes it an entirely different and vastly better drink than using corn syrup-y and chemical-tasting rotgut like Cuervo Gold.

As another marg tip, use fresh squeezed lime juice… much much better than any mix on earth.

My recipe (sorry for the fraction):

3 parts fresh squeezed lime juice
3 parts 100% agave tequila
1 part triple sec
3/4 part sugar

[Rich Toscano]

duuuude, I must respectfully disagree on the tequila point. I have done exhaustive side-by-side testing of numerous margarita variations (all in the name of science). My finding was that using a 100% agave tequila (not a high end one, just 100% agave) makes it an entirely different and vastly better drink than using corn syrup-y and chemical-tasting rotgut like Cuervo Gold.

As another marg tip, use fresh squeezed lime juice… much much better than any mix on earth.

My recipe (sorry for the fraction):

3 parts fresh squeezed lime juice
3 parts 100% agave tequila
1 part triple sec
3/4 part sugar

[Rich Toscano]

duuuude, I must respectfully disagree on the tequila point. I have done exhaustive side-by-side testing of numerous margarita variations (all in the name of science). My finding was that using a 100% agave tequila (not a high end one, just 100% agave) makes it an entirely different and vastly better drink than using corn syrup-y and chemical-tasting rotgut like Cuervo Gold.

As another marg tip, use fresh squeezed lime juice… much much better than any mix on earth.

My recipe (sorry for the fraction):

3 parts fresh squeezed lime juice
3 parts 100% agave tequila
1 part triple sec
3/4 part sugar

[Rich Toscano]

duuuude, I must respectfully disagree on the tequila point. I have done exhaustive side-by-side testing of numerous margarita variations (all in the name of science). My finding was that using a 100% agave tequila (not a high end one, just 100% agave) makes it an entirely different and vastly better drink than using corn syrup-y and chemical-tasting rotgut like Cuervo Gold.

As another marg tip, use fresh squeezed lime juice… much much better than any mix on earth.

My recipe (sorry for the fraction):

3 parts fresh squeezed lime juice
3 parts 100% agave tequila
1 part triple sec
3/4 part sugar

[Rich Toscano]

[quote=deadzone]Wow, I didn’t realize so many (nearly all?) of the long time Piggingtons have purchased a home.

That seems to me like a big time contrarian sign for home prices.
[/quote]

How is that a contrarian sign of anything?

[Author]

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