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patientlywaiting
ParticipantThe question is why the city didn’t put the land out to bid in the open.
If the goal was to maximize tax revenues from development, many other projects would have worked much better. I’m thinking a “The Grove” or “Americana” like development by Rick Caruso.
ParticipantThe question is why the city didn’t put the land out to bid in the open.
If the goal was to maximize tax revenues from development, many other projects would have worked much better. I’m thinking a “The Grove” or “Americana” like development by Rick Caruso.
ParticipantThe question is why the city didn’t put the land out to bid in the open.
If the goal was to maximize tax revenues from development, many other projects would have worked much better. I’m thinking a “The Grove” or “Americana” like development by Rick Caruso.
ParticipantThe question is why the city didn’t put the land out to bid in the open.
If the goal was to maximize tax revenues from development, many other projects would have worked much better. I’m thinking a “The Grove” or “Americana” like development by Rick Caruso.
May 20, 2008 at 2:13 PM in reply to: Its official folks . . . SD RE YOY inventory is now shrinking. #208458ParticipantIf you look at the foreclosure numbers, there’s plenty of phantom/hidden inventory out there. That hidden inventory will hit the market in due course.
May 20, 2008 at 2:13 PM in reply to: Its official folks . . . SD RE YOY inventory is now shrinking. #208515ParticipantIf you look at the foreclosure numbers, there’s plenty of phantom/hidden inventory out there. That hidden inventory will hit the market in due course.
May 20, 2008 at 2:13 PM in reply to: Its official folks . . . SD RE YOY inventory is now shrinking. #208547ParticipantIf you look at the foreclosure numbers, there’s plenty of phantom/hidden inventory out there. That hidden inventory will hit the market in due course.
May 20, 2008 at 2:13 PM in reply to: Its official folks . . . SD RE YOY inventory is now shrinking. #208570ParticipantIf you look at the foreclosure numbers, there’s plenty of phantom/hidden inventory out there. That hidden inventory will hit the market in due course.
May 20, 2008 at 2:13 PM in reply to: Its official folks . . . SD RE YOY inventory is now shrinking. #208600ParticipantIf you look at the foreclosure numbers, there’s plenty of phantom/hidden inventory out there. That hidden inventory will hit the market in due course.
ParticipantAs someone who loves food myself, I e-mailed my Chinese friend (who is a gourmet) about Dintaifung.
Here’s what he said:
This restaurant was raved about in a New York paper, and then it appeared in Singapore several years ago, and established 2 more outlets. It is highly over-rated.
It is not cheap, but lots of people line up to get in.I don’t like it because the taste of the dumplings is very porky — I dislike pork, but will bear with it if it’s very mild or camouflaged like sweet meat. For me, fine dining should not have strong pork smell, but that’s what Dintaifung offers. My friend who is a food connoiseur and chef in Singapore did not like it either. There are better places in Singapore, HK, and Taipei.
ParticipantAs someone who loves food myself, I e-mailed my Chinese friend (who is a gourmet) about Dintaifung.
Here’s what he said:
This restaurant was raved about in a New York paper, and then it appeared in Singapore several years ago, and established 2 more outlets. It is highly over-rated.
It is not cheap, but lots of people line up to get in.I don’t like it because the taste of the dumplings is very porky — I dislike pork, but will bear with it if it’s very mild or camouflaged like sweet meat. For me, fine dining should not have strong pork smell, but that’s what Dintaifung offers. My friend who is a food connoiseur and chef in Singapore did not like it either. There are better places in Singapore, HK, and Taipei.
ParticipantAs someone who loves food myself, I e-mailed my Chinese friend (who is a gourmet) about Dintaifung.
Here’s what he said:
This restaurant was raved about in a New York paper, and then it appeared in Singapore several years ago, and established 2 more outlets. It is highly over-rated.
It is not cheap, but lots of people line up to get in.I don’t like it because the taste of the dumplings is very porky — I dislike pork, but will bear with it if it’s very mild or camouflaged like sweet meat. For me, fine dining should not have strong pork smell, but that’s what Dintaifung offers. My friend who is a food connoiseur and chef in Singapore did not like it either. There are better places in Singapore, HK, and Taipei.
ParticipantAs someone who loves food myself, I e-mailed my Chinese friend (who is a gourmet) about Dintaifung.
Here’s what he said:
This restaurant was raved about in a New York paper, and then it appeared in Singapore several years ago, and established 2 more outlets. It is highly over-rated.
It is not cheap, but lots of people line up to get in.I don’t like it because the taste of the dumplings is very porky — I dislike pork, but will bear with it if it’s very mild or camouflaged like sweet meat. For me, fine dining should not have strong pork smell, but that’s what Dintaifung offers. My friend who is a food connoiseur and chef in Singapore did not like it either. There are better places in Singapore, HK, and Taipei.
ParticipantAs someone who loves food myself, I e-mailed my Chinese friend (who is a gourmet) about Dintaifung.
Here’s what he said:
This restaurant was raved about in a New York paper, and then it appeared in Singapore several years ago, and established 2 more outlets. It is highly over-rated.
It is not cheap, but lots of people line up to get in.I don’t like it because the taste of the dumplings is very porky — I dislike pork, but will bear with it if it’s very mild or camouflaged like sweet meat. For me, fine dining should not have strong pork smell, but that’s what Dintaifung offers. My friend who is a food connoiseur and chef in Singapore did not like it either. There are better places in Singapore, HK, and Taipei.
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