OT-Public Service anouncement-Phil’s BBQ is open in San Marcos

[UCGal]

[quote=Rich Toscano]I like Brett’s BBQ in Encinitas. Phil’s is decent but it isn’t really “BBQ” in the traditional sense (not nearly enough smoke flavoring, no “bark,” and the sauce is more like a sweet and sour sauce than BBQ sauce). Come to think of it Brett’s is really the only place in SD County I’ve tried that IS traditional BBQ, and I have tried a lot.[/quote]

Have you ever been to Dinasaur BBQ in Syracuse?
http://www.dinosaurbarbque.com/

That’s the standard I use for good bbq. I’ll have to give Bretts and Phil’s a try to compare.

[AK]

I’m partial to Famous Dave’s (Vista) myself, but I’ve also discovered the joys of smoking now that I have a backyard.

Smoked 13 pounds of pork butt for a potluck at work, which was enough to feed a small army with a week’s worth of food left over. Sadly I couldn’t find any brisket to smoke with it … sold out due to Hanukkah.

[AK]

I’m partial to Famous Dave’s (Vista) myself, but I’ve also discovered the joys of smoking now that I have a backyard.

Smoked 13 pounds of pork butt for a potluck at work, which was enough to feed a small army with a week’s worth of food left over. Sadly I couldn’t find any brisket to smoke with it … sold out due to Hanukkah.

[AK]

I’m partial to Famous Dave’s (Vista) myself, but I’ve also discovered the joys of smoking now that I have a backyard.

Smoked 13 pounds of pork butt for a potluck at work, which was enough to feed a small army with a week’s worth of food left over. Sadly I couldn’t find any brisket to smoke with it … sold out due to Hanukkah.

[AK]

I’m partial to Famous Dave’s (Vista) myself, but I’ve also discovered the joys of smoking now that I have a backyard.

Smoked 13 pounds of pork butt for a potluck at work, which was enough to feed a small army with a week’s worth of food left over. Sadly I couldn’t find any brisket to smoke with it … sold out due to Hanukkah.

[AK]

I’m partial to Famous Dave’s (Vista) myself, but I’ve also discovered the joys of smoking now that I have a backyard.

Smoked 13 pounds of pork butt for a potluck at work, which was enough to feed a small army with a week’s worth of food left over. Sadly I couldn’t find any brisket to smoke with it … sold out due to Hanukkah.

[Rich Toscano]

Nice. What’s your “rig?” I used a Bradley Smoker for a really long time, but it finally died so I decided to try something different and got a Big Steel Keg (more or less the same as a Big Green Egg) because my gas grill suxd and the BSK can do low and slow or cook super hot, as needed. Just got it and I’m still playing around.

[Rich Toscano]

Nice. What’s your “rig?” I used a Bradley Smoker for a really long time, but it finally died so I decided to try something different and got a Big Steel Keg (more or less the same as a Big Green Egg) because my gas grill suxd and the BSK can do low and slow or cook super hot, as needed. Just got it and I’m still playing around.

[Rich Toscano]

Nice. What’s your “rig?” I used a Bradley Smoker for a really long time, but it finally died so I decided to try something different and got a Big Steel Keg (more or less the same as a Big Green Egg) because my gas grill suxd and the BSK can do low and slow or cook super hot, as needed. Just got it and I’m still playing around.

[Rich Toscano]

Nice. What’s your “rig?” I used a Bradley Smoker for a really long time, but it finally died so I decided to try something different and got a Big Steel Keg (more or less the same as a Big Green Egg) because my gas grill suxd and the BSK can do low and slow or cook super hot, as needed. Just got it and I’m still playing around.

[Rich Toscano]

Nice. What’s your “rig?” I used a Bradley Smoker for a really long time, but it finally died so I decided to try something different and got a Big Steel Keg (more or less the same as a Big Green Egg) because my gas grill suxd and the BSK can do low and slow or cook super hot, as needed. Just got it and I’m still playing around.

[CardiffBaseball]

I personally am not a big fan of North Carolina style BBQ, i.e. more often a pulled pork in a more “vinegary” sauce. I’ll take sausage and brisket please.

I did frequent the Encinitas BBQ, and they used to cater our closing day at little league. However I liked Phil’s too.

Also I prefer a thicker sliced brisket not the really thin strips. I say that because here in Orlando there is a popular BBQ place that doesn’t serve the thicker cut brisket but that thinly sliced stuff.

[CardiffBaseball]

I personally am not a big fan of North Carolina style BBQ, i.e. more often a pulled pork in a more “vinegary” sauce. I’ll take sausage and brisket please.

I did frequent the Encinitas BBQ, and they used to cater our closing day at little league. However I liked Phil’s too.

Also I prefer a thicker sliced brisket not the really thin strips. I say that because here in Orlando there is a popular BBQ place that doesn’t serve the thicker cut brisket but that thinly sliced stuff.

[CardiffBaseball]

I personally am not a big fan of North Carolina style BBQ, i.e. more often a pulled pork in a more “vinegary” sauce. I’ll take sausage and brisket please.

I did frequent the Encinitas BBQ, and they used to cater our closing day at little league. However I liked Phil’s too.

Also I prefer a thicker sliced brisket not the really thin strips. I say that because here in Orlando there is a popular BBQ place that doesn’t serve the thicker cut brisket but that thinly sliced stuff.

[CardiffBaseball]

I personally am not a big fan of North Carolina style BBQ, i.e. more often a pulled pork in a more “vinegary” sauce. I’ll take sausage and brisket please.

I did frequent the Encinitas BBQ, and they used to cater our closing day at little league. However I liked Phil’s too.

Also I prefer a thicker sliced brisket not the really thin strips. I say that because here in Orlando there is a popular BBQ place that doesn’t serve the thicker cut brisket but that thinly sliced stuff.

[Author]

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