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  • December 18, 2007 at 4:09 PM #120288
    kewp
    Participant

    Kazumi’s on Fifth in Hillcrest.

    Not downtown and *destroys* Ono. Can’t even believe that one made the list.

    The owner is the real deal and picks out the fish daily from Point Loma.

    December 18, 2007 at 5:19 PM #120094
    patientlywaiting
    Participant

    Kazumi on Fifth is fine.

    Sushi Ota is the best in my opinion.

    Taka is the best Downtown.

    Oki-Ton is owned by Koreans.

    Ono has white people making sushi. I call it “Oh, No!” sushi.

    Sushi eating is an art. It’s an aquired taste.

    December 18, 2007 at 5:19 PM #120229
    patientlywaiting
    Participant

    Kazumi on Fifth is fine.

    Sushi Ota is the best in my opinion.

    Taka is the best Downtown.

    Oki-Ton is owned by Koreans.

    Ono has white people making sushi. I call it “Oh, No!” sushi.

    Sushi eating is an art. It’s an aquired taste.

    December 18, 2007 at 5:19 PM #120260
    patientlywaiting
    Participant

    Kazumi on Fifth is fine.

    Sushi Ota is the best in my opinion.

    Taka is the best Downtown.

    Oki-Ton is owned by Koreans.

    Ono has white people making sushi. I call it “Oh, No!” sushi.

    Sushi eating is an art. It’s an aquired taste.

    December 18, 2007 at 5:19 PM #120305
    patientlywaiting
    Participant

    Kazumi on Fifth is fine.

    Sushi Ota is the best in my opinion.

    Taka is the best Downtown.

    Oki-Ton is owned by Koreans.

    Ono has white people making sushi. I call it “Oh, No!” sushi.

    Sushi eating is an art. It’s an aquired taste.

    December 18, 2007 at 5:19 PM #120328
    patientlywaiting
    Participant

    Kazumi on Fifth is fine.

    Sushi Ota is the best in my opinion.

    Taka is the best Downtown.

    Oki-Ton is owned by Koreans.

    Ono has white people making sushi. I call it “Oh, No!” sushi.

    Sushi eating is an art. It’s an aquired taste.

    December 18, 2007 at 5:32 PM #120119
    Anonymous
    Guest

    Sushi

    … because it is art to make it, an art to eat it…
    it has to be the very best..

    White people making sushi doesn’t make the grade.

    For those of you who love Ota… I will toast to you tomorrow night when I sit across from Ota-San, his big smile and watch them do their magic. I can almost taste it now!

    http://www.sandiegotraveltips.com

    December 18, 2007 at 5:32 PM #120253
    Anonymous
    Guest

    Sushi

    … because it is art to make it, an art to eat it…
    it has to be the very best..

    White people making sushi doesn’t make the grade.

    For those of you who love Ota… I will toast to you tomorrow night when I sit across from Ota-San, his big smile and watch them do their magic. I can almost taste it now!

    http://www.sandiegotraveltips.com

    December 18, 2007 at 5:32 PM #120286
    Anonymous
    Guest

    Sushi

    … because it is art to make it, an art to eat it…
    it has to be the very best..

    White people making sushi doesn’t make the grade.

    For those of you who love Ota… I will toast to you tomorrow night when I sit across from Ota-San, his big smile and watch them do their magic. I can almost taste it now!

    http://www.sandiegotraveltips.com

    December 18, 2007 at 5:32 PM #120332
    Anonymous
    Guest

    Sushi

    … because it is art to make it, an art to eat it…
    it has to be the very best..

    White people making sushi doesn’t make the grade.

    For those of you who love Ota… I will toast to you tomorrow night when I sit across from Ota-San, his big smile and watch them do their magic. I can almost taste it now!

    http://www.sandiegotraveltips.com

    December 18, 2007 at 5:32 PM #120352
    Anonymous
    Guest

    Sushi

    … because it is art to make it, an art to eat it…
    it has to be the very best..

    White people making sushi doesn’t make the grade.

    For those of you who love Ota… I will toast to you tomorrow night when I sit across from Ota-San, his big smile and watch them do their magic. I can almost taste it now!

    http://www.sandiegotraveltips.com

    December 18, 2007 at 5:32 PM #120124
    RatherOpinionated
    Participant

    If you want to try creative and unique rolls, try Tokyo Sushi Loha on El Cajon Blvd near 70th street. Good ambiance if you don’t mind louder music/televisions. Totally the opposite of Taka downtown. But if you go the Lemon Roll or Hana Roll are great. The salmon sashimi is fresh too.

    December 18, 2007 at 5:32 PM #120258
    RatherOpinionated
    Participant

    If you want to try creative and unique rolls, try Tokyo Sushi Loha on El Cajon Blvd near 70th street. Good ambiance if you don’t mind louder music/televisions. Totally the opposite of Taka downtown. But if you go the Lemon Roll or Hana Roll are great. The salmon sashimi is fresh too.

    December 18, 2007 at 5:32 PM #120291
    RatherOpinionated
    Participant

    If you want to try creative and unique rolls, try Tokyo Sushi Loha on El Cajon Blvd near 70th street. Good ambiance if you don’t mind louder music/televisions. Totally the opposite of Taka downtown. But if you go the Lemon Roll or Hana Roll are great. The salmon sashimi is fresh too.

    December 18, 2007 at 5:32 PM #120338
    RatherOpinionated
    Participant

    If you want to try creative and unique rolls, try Tokyo Sushi Loha on El Cajon Blvd near 70th street. Good ambiance if you don’t mind louder music/televisions. Totally the opposite of Taka downtown. But if you go the Lemon Roll or Hana Roll are great. The salmon sashimi is fresh too.

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