No smoker. But here’s the

[sdrealtor]

No smoker. But here’s the recipe. Sauce is labor intensive but worth the struggle.

http://www.cooks.com/rec/view/0,1667,133180-252198,00.html

4 hours and counting.

BTW, I called up the Wine Club in Santa Anna and got 6 more bottles this morning. They took my credit card over the phone and put them aside for pick up. Dont know if they have any left but I’d be on the phone now instead of reading piggington if were you. You can find them on the web easily.