Just bought an 40″ electric (with window)today. Seasoned it tonight and am ready to go in the morning. I’m pretty sure I can do ribs, it’s the chicken I’m not so confident about. Anyway the thing is really cool looking even though the reviews are mixed. Got some ranchers reserve baby back beef ribs at Vons for a smoking price! Not sure why meats are so cheap when on sale but I’m going to take advantage.P.S.-it is made in China and goes up to 275 degrees.
