I’ve been spending 2-3 days a month in New Orleans for almost five years. I eat copious amounts of seafood of every variety every time I’m there. I have detected no difference (post spill) in the taste of the food nor in how it impacts my body’s inner workings. Nor am I aware of anyone in New Orleans who feels otherwise. Nor do I see any effect on tourists – the restaurants are generally packed. And oddly folks aren’t stumbling out onto the streets clutching their stomachs… unless they’re about to hurl as a result of excessive alcohol intake, that is.
