I’ve been watching cooking shows and have adapted recipes to my healthy eating. Thai food with lots of veggies is good (but too salty).
In a big bowl, put in a lot of spring salad mix. Use scissors to cut to compress the salad so it doesn’t take up that much volume, and so you can eat more without thinking you’re eating too much.
Garnish with protein such as grilled chicken, steak, fish. Pre-slice for ease of eating.
Add sliced in-season fruit, avocado, red radishes, whatever you have…
Infuse light salad dressing with some interesting flavors, such as wasabi, Thai lemon grass, ginger, etc…
Top off with some Ikura or real caviar for a luxury touch.
Presentation is key for enjoyment. Always use nice dishes.
Think of a Chipotle bowl but with lots of raw veggies and well presented. You are what you eat!
Throw everything in the dishwasher and run. Done![/quote]
