[quote=Blogstar]Thanks AN, does the carp make good soup if the chunks have been stored in the freezer or does it have to be fresh?[/quote]Obviously, fresh is better. But if you freeze, it’s up to you to decide whether the meat is still good enough or not (I’m not picky so I think so), but at the very least, you can you to fish itself to make the soup base. Then, if you think the meat isn’t good enough, you can use shrimp as another seafood to go into your soup to eat.
