As somebody who is more interested in drinkability than anything (bud commercials not withstanding) I am curious of people’s varietal preferences in good regionals.
Like do you prefer more cab franc in the bordeau or perhaps merlot? Just curious.
Also, I don’t know if anyone noticed that 2 buck chuck just came out with a Napa Gamay version of a Beaujolais Nouveau?!!! They call it valdigue nouveau.
Now that is funny. I have to admit I tried it.
Not bad (though not a BN).
