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faterikcartman.
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July 8, 2011 at 8:24 AM #709475July 8, 2011 at 11:43 AM #708304
Doofrat
ParticipantMy wife found this Watermelon Margarita recipe in “Glamour” and it’s pretty good:
4 cups chopped watermelon
Juice of 7 smaller limes
1/4-1/3 cup of sugar (to taste)
2 cups of ice cubes
1/2 cup of tequila
1/4 cup Grand Marnier or triple secI recommend adding the alcohol and ice to the bottom of the pitcher and the watermelon on top or it will never blend.
July 8, 2011 at 11:43 AM #708402ParticipantMy wife found this Watermelon Margarita recipe in “Glamour” and it’s pretty good:
4 cups chopped watermelon
Juice of 7 smaller limes
1/4-1/3 cup of sugar (to taste)
2 cups of ice cubes
1/2 cup of tequila
1/4 cup Grand Marnier or triple secI recommend adding the alcohol and ice to the bottom of the pitcher and the watermelon on top or it will never blend.
July 8, 2011 at 11:43 AM #709000ParticipantMy wife found this Watermelon Margarita recipe in “Glamour” and it’s pretty good:
4 cups chopped watermelon
Juice of 7 smaller limes
1/4-1/3 cup of sugar (to taste)
2 cups of ice cubes
1/2 cup of tequila
1/4 cup Grand Marnier or triple secI recommend adding the alcohol and ice to the bottom of the pitcher and the watermelon on top or it will never blend.
July 8, 2011 at 11:43 AM #709152ParticipantMy wife found this Watermelon Margarita recipe in “Glamour” and it’s pretty good:
4 cups chopped watermelon
Juice of 7 smaller limes
1/4-1/3 cup of sugar (to taste)
2 cups of ice cubes
1/2 cup of tequila
1/4 cup Grand Marnier or triple secI recommend adding the alcohol and ice to the bottom of the pitcher and the watermelon on top or it will never blend.
July 8, 2011 at 11:43 AM #709515ParticipantMy wife found this Watermelon Margarita recipe in “Glamour” and it’s pretty good:
4 cups chopped watermelon
Juice of 7 smaller limes
1/4-1/3 cup of sugar (to taste)
2 cups of ice cubes
1/2 cup of tequila
1/4 cup Grand Marnier or triple secI recommend adding the alcohol and ice to the bottom of the pitcher and the watermelon on top or it will never blend.
July 8, 2011 at 1:17 PM #708349
Rich ToscanoKeymasterduuuude, I must respectfully disagree on the tequila point. I have done exhaustive side-by-side testing of numerous margarita variations (all in the name of science). My finding was that using a 100% agave tequila (not a high end one, just 100% agave) makes it an entirely different and vastly better drink than using corn syrup-y and chemical-tasting rotgut like Cuervo Gold.
As another marg tip, use fresh squeezed lime juice… much much better than any mix on earth.
My recipe (sorry for the fraction):
3 parts fresh squeezed lime juice
3 parts 100% agave tequila
1 part triple sec
3/4 part sugarJuly 8, 2011 at 1:17 PM #708447Rich ToscanoKeymasterduuuude, I must respectfully disagree on the tequila point. I have done exhaustive side-by-side testing of numerous margarita variations (all in the name of science). My finding was that using a 100% agave tequila (not a high end one, just 100% agave) makes it an entirely different and vastly better drink than using corn syrup-y and chemical-tasting rotgut like Cuervo Gold.
As another marg tip, use fresh squeezed lime juice… much much better than any mix on earth.
My recipe (sorry for the fraction):
3 parts fresh squeezed lime juice
3 parts 100% agave tequila
1 part triple sec
3/4 part sugarJuly 8, 2011 at 1:17 PM #709045Rich ToscanoKeymasterduuuude, I must respectfully disagree on the tequila point. I have done exhaustive side-by-side testing of numerous margarita variations (all in the name of science). My finding was that using a 100% agave tequila (not a high end one, just 100% agave) makes it an entirely different and vastly better drink than using corn syrup-y and chemical-tasting rotgut like Cuervo Gold.
As another marg tip, use fresh squeezed lime juice… much much better than any mix on earth.
My recipe (sorry for the fraction):
3 parts fresh squeezed lime juice
3 parts 100% agave tequila
1 part triple sec
3/4 part sugarJuly 8, 2011 at 1:17 PM #709197Rich ToscanoKeymasterduuuude, I must respectfully disagree on the tequila point. I have done exhaustive side-by-side testing of numerous margarita variations (all in the name of science). My finding was that using a 100% agave tequila (not a high end one, just 100% agave) makes it an entirely different and vastly better drink than using corn syrup-y and chemical-tasting rotgut like Cuervo Gold.
As another marg tip, use fresh squeezed lime juice… much much better than any mix on earth.
My recipe (sorry for the fraction):
3 parts fresh squeezed lime juice
3 parts 100% agave tequila
1 part triple sec
3/4 part sugarJuly 8, 2011 at 1:17 PM #709560Rich ToscanoKeymasterduuuude, I must respectfully disagree on the tequila point. I have done exhaustive side-by-side testing of numerous margarita variations (all in the name of science). My finding was that using a 100% agave tequila (not a high end one, just 100% agave) makes it an entirely different and vastly better drink than using corn syrup-y and chemical-tasting rotgut like Cuervo Gold.
As another marg tip, use fresh squeezed lime juice… much much better than any mix on earth.
My recipe (sorry for the fraction):
3 parts fresh squeezed lime juice
3 parts 100% agave tequila
1 part triple sec
3/4 part sugarJuly 8, 2011 at 1:33 PM #708354scaredyclassic
ParticipantMargaritas w Cointreau hi quality triple sec are better
July 8, 2011 at 1:33 PM #708452ParticipantMargaritas w Cointreau hi quality triple sec are better
July 8, 2011 at 1:33 PM #709050ParticipantMargaritas w Cointreau hi quality triple sec are better
July 8, 2011 at 1:33 PM #709202ParticipantMargaritas w Cointreau hi quality triple sec are better
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