BBQ’s

[Raybyrnes]

Is there any truth that BBQ prices drop in September?

Any one have any arguments against buying a Webber?

[outtamojo]

I haven’t been in the bbq market in a while- probably cause I got a Weber(gas). It’s been thoroughly abused for about 8 years now and still works like a charm. Gas or charcoal?

Keep checking this site for deals http://slickdeals.net/sdsearch.php?search=weber&mode=forum&showposts=0&sdsearch_archive=0

I typed in “Weber” for you.

[outtamojo]

I haven’t been in the bbq market in a while- probably cause I got a Weber(gas). It’s been thoroughly abused for about 8 years now and still works like a charm. Gas or charcoal?

Keep checking this site for deals http://slickdeals.net/sdsearch.php?search=weber&mode=forum&showposts=0&sdsearch_archive=0

I typed in “Weber” for you.

[outtamojo]

I haven’t been in the bbq market in a while- probably cause I got a Weber(gas). It’s been thoroughly abused for about 8 years now and still works like a charm. Gas or charcoal?

Keep checking this site for deals http://slickdeals.net/sdsearch.php?search=weber&mode=forum&showposts=0&sdsearch_archive=0

I typed in “Weber” for you.

[outtamojo]

I haven’t been in the bbq market in a while- probably cause I got a Weber(gas). It’s been thoroughly abused for about 8 years now and still works like a charm. Gas or charcoal?

Keep checking this site for deals http://slickdeals.net/sdsearch.php?search=weber&mode=forum&showposts=0&sdsearch_archive=0

I typed in “Weber” for you.

[outtamojo]

I haven’t been in the bbq market in a while- probably cause I got a Weber(gas). It’s been thoroughly abused for about 8 years now and still works like a charm. Gas or charcoal?

Keep checking this site for deals http://slickdeals.net/sdsearch.php?search=weber&mode=forum&showposts=0&sdsearch_archive=0

I typed in “Weber” for you.

[svelte]

Oh, I love my Weber.

There is something about charcoal that is head and shoulders above gas, IMO. I use the stack cannister with newspaper underneath to heat the brickets, thus avoiding the lighter fluid taste.

We’re actually beginning a “discussion” right now about a back-yard redesign. I’m pushing for staying with a portable charcoal weber…wife wants a built-in gas BBQ. She claims she would bbq if we had one. I never saw her use the previous portable gas unit we had. It will be interesting to see how this discussion ends up. 🙂

I just have the cheap $100 Weber Gold, can’t stomach the thought of paying several hundred more dollars for something that does the same thing. Only drawback to my unit is that it can only cook about 8-10 burgers at a time. But on the rare times I need to cook more, we just wheel a neighbors’ over and have two grills going. Shoot, I could even buy a second grill and still only have $200 invested!

[svelte]

Oh, I love my Weber.

There is something about charcoal that is head and shoulders above gas, IMO. I use the stack cannister with newspaper underneath to heat the brickets, thus avoiding the lighter fluid taste.

We’re actually beginning a “discussion” right now about a back-yard redesign. I’m pushing for staying with a portable charcoal weber…wife wants a built-in gas BBQ. She claims she would bbq if we had one. I never saw her use the previous portable gas unit we had. It will be interesting to see how this discussion ends up. 🙂

I just have the cheap $100 Weber Gold, can’t stomach the thought of paying several hundred more dollars for something that does the same thing. Only drawback to my unit is that it can only cook about 8-10 burgers at a time. But on the rare times I need to cook more, we just wheel a neighbors’ over and have two grills going. Shoot, I could even buy a second grill and still only have $200 invested!

[svelte]

Oh, I love my Weber.

There is something about charcoal that is head and shoulders above gas, IMO. I use the stack cannister with newspaper underneath to heat the brickets, thus avoiding the lighter fluid taste.

We’re actually beginning a “discussion” right now about a back-yard redesign. I’m pushing for staying with a portable charcoal weber…wife wants a built-in gas BBQ. She claims she would bbq if we had one. I never saw her use the previous portable gas unit we had. It will be interesting to see how this discussion ends up. 🙂

I just have the cheap $100 Weber Gold, can’t stomach the thought of paying several hundred more dollars for something that does the same thing. Only drawback to my unit is that it can only cook about 8-10 burgers at a time. But on the rare times I need to cook more, we just wheel a neighbors’ over and have two grills going. Shoot, I could even buy a second grill and still only have $200 invested!

[svelte]

Oh, I love my Weber.

There is something about charcoal that is head and shoulders above gas, IMO. I use the stack cannister with newspaper underneath to heat the brickets, thus avoiding the lighter fluid taste.

We’re actually beginning a “discussion” right now about a back-yard redesign. I’m pushing for staying with a portable charcoal weber…wife wants a built-in gas BBQ. She claims she would bbq if we had one. I never saw her use the previous portable gas unit we had. It will be interesting to see how this discussion ends up. 🙂

I just have the cheap $100 Weber Gold, can’t stomach the thought of paying several hundred more dollars for something that does the same thing. Only drawback to my unit is that it can only cook about 8-10 burgers at a time. But on the rare times I need to cook more, we just wheel a neighbors’ over and have two grills going. Shoot, I could even buy a second grill and still only have $200 invested!

[svelte]

Oh, I love my Weber.

There is something about charcoal that is head and shoulders above gas, IMO. I use the stack cannister with newspaper underneath to heat the brickets, thus avoiding the lighter fluid taste.

We’re actually beginning a “discussion” right now about a back-yard redesign. I’m pushing for staying with a portable charcoal weber…wife wants a built-in gas BBQ. She claims she would bbq if we had one. I never saw her use the previous portable gas unit we had. It will be interesting to see how this discussion ends up. 🙂

I just have the cheap $100 Weber Gold, can’t stomach the thought of paying several hundred more dollars for something that does the same thing. Only drawback to my unit is that it can only cook about 8-10 burgers at a time. But on the rare times I need to cook more, we just wheel a neighbors’ over and have two grills going. Shoot, I could even buy a second grill and still only have $200 invested!

[meadandale]

I have a weber gas grill and really like it.

Something nice about being able to turn on the gas, wait 5 minutes and bbq some chicken or steaks on a summer evening and not have to fuss with the charcoal or the charcoal starter or the 15-20 wait time until the coals are hot enough to cook over.

Now, you want to talk about low and slow…that’s where my smoker comes in. It takes almost 20 hours to bbq a pork shoulder (pork butt) so the charcoal startup time doesn’t really matter at that point.

FWIW I have something like this:

It has the flip up work areas on each side and a small burner on one side for keeping baste hot or cooking beans or whatever.

[meadandale]

I have a weber gas grill and really like it.

Something nice about being able to turn on the gas, wait 5 minutes and bbq some chicken or steaks on a summer evening and not have to fuss with the charcoal or the charcoal starter or the 15-20 wait time until the coals are hot enough to cook over.

Now, you want to talk about low and slow…that’s where my smoker comes in. It takes almost 20 hours to bbq a pork shoulder (pork butt) so the charcoal startup time doesn’t really matter at that point.

FWIW I have something like this:

It has the flip up work areas on each side and a small burner on one side for keeping baste hot or cooking beans or whatever.

[meadandale]

I have a weber gas grill and really like it.

Something nice about being able to turn on the gas, wait 5 minutes and bbq some chicken or steaks on a summer evening and not have to fuss with the charcoal or the charcoal starter or the 15-20 wait time until the coals are hot enough to cook over.

Now, you want to talk about low and slow…that’s where my smoker comes in. It takes almost 20 hours to bbq a pork shoulder (pork butt) so the charcoal startup time doesn’t really matter at that point.

FWIW I have something like this:

It has the flip up work areas on each side and a small burner on one side for keeping baste hot or cooking beans or whatever.

[meadandale]

I have a weber gas grill and really like it.

Something nice about being able to turn on the gas, wait 5 minutes and bbq some chicken or steaks on a summer evening and not have to fuss with the charcoal or the charcoal starter or the 15-20 wait time until the coals are hot enough to cook over.

Now, you want to talk about low and slow…that’s where my smoker comes in. It takes almost 20 hours to bbq a pork shoulder (pork butt) so the charcoal startup time doesn’t really matter at that point.

FWIW I have something like this:

It has the flip up work areas on each side and a small burner on one side for keeping baste hot or cooking beans or whatever.

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