The late rains have produced tons of mustard out here in the boonies. I have tried it , it’s not the same as cultivated well bred types of mustard . It has tiny thistles on it is not fun to eat raw. cooked I think they would not be noticeable but the flavor isn’t even near as good. Texture nothing, it’s a fail. Some people say the yellow flowers are good to eat, maybe the pollen isa really healthy. Chickens do love to eat the wild mustard, so I throw it in the coop by the bushel and the eggs end up with these really yellow and rich yokes that are delicious. I could imagine indigenous populations doing something really health sustaining with the mustard though. It pops up best where the land is cleared and has a little decent top soil. Lots of dandelions too. Different varieties than what I saw in town, seem more edible.
Dividing cactus and succulents today around the house. Getting several free plants for every one I pot up. One of the small blocky type aloes in about a gallon pot had 100 or so babies trying to find daylight beside the four new good sized plants . These things are so reproductive. It’s gotta be a good business played the right way. Just water in pots once a week. I think a lot start from seed too but I have never tried it.