Home › Forums › Other › OT-Public Service anouncement-Phil’s BBQ is open in San Marcos › Rich Toscano wrote:PS for
[quote=Rich Toscano]PS for those that don’t know, bark is the dark, delicious crust that forms on slow-smoked BBQ… here are some visual aids, first on ribs:
http://www.pigtrip.net/photos/United/United-ribs2-big.jpg
And then on a brisket:
http://www.bbqsuccess.com/bbq-bark/brisket5.jpg
(I don’t think Phil’s even serves brisket… more evidence for my theory that it’s not “real” BBQ).[/quote]
Love how you take pictures of dinner, Rich. 🙂
For someone who seems to really appreciate good food, it’s amazing that you can stay so thin.
