[quote=Rhett][quote=UCGal]We’re old school… pad on the fridge, as family members notice stuff is running low, we add it to the list. Then before the grocery run hubster and I talk about mealplans and adjust the list accordingly.[/quote]
Ditto. Stock up on non-perishables when they are on sale (or I am at Costco). Keep around a lot of frozen chicken. But our family is a bit smaller, so this is easier to do.[/quote]
Rhett/UCGal: I don’t know if either of you have used a clay pot before, but if you cook chicken it’s a must-have. They’re fairly inexpensive and a large one will accommodate two good sized chickens comfortably. We usually do roasted chickens on Sunday, eating one and using the other for chicken salad sandwiches during the week.
