One of the worst meals ever: A steak in central London. How is it possible to remove any and all flavor from food? It’s an English secret, I’m quite sure.
Beef is really expensive in England, let alone GOOD beef.
Oh, and the secret to bad steak is simple. Take a low quality piece of meat and apply the following seasoning:
1)
2)
3)
Once you’ve added the above seasoning, broil the steak in a small stove. Not too hot, that might sear in the juices! Cook it slowly.
Wait until the steak is cooked all the way through. Then cook it a little more, just to be safe.
Serve.
Thank atheist-equivalent-to-God I now have Costco and a nice gas grill. I can cook pretty decent steak any time I want now!
In case you’re wondering, I don’t plan on returning to England to live… 🙂
